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OCR for page 387
Appendix E Microbiological Criteria for Foods Purchased by the Military TABLE E-l Microbiological Criteria for Dehydrated Cooked Food Item Specification Limit per gram Number APCa E. cold Beef stew MIL-B-43404D 1977 Beef with rice MIL-B-43750-F 1980 Chicken and chicken products MIL-C-43135H 1981 Chicken, diced, compressed MIL-C-44052 1981 Chicken with rice MIL-C-43289E Proposed criteria for theseitemsb 1980 n = 5 n = 5 Chili con came KIIL-C-43287F c = 1 c = 1 1981 m = 75,000 m < 3 Escalloped potatoes with pork MIL-E-43749F M = 150,000 M s 20 1979 Hash, beef MIL-H-43224G 1981 Patties, pork MIL-P-44069 1982 Patties, beef MIL-B-44078 1982 Spaghetti with meat sauce MIL-S-43275F 1979 aAerobic plate count. b3-class attribute plan (ICMSF, 1974, 1985): n = number of sample units. c = number of marginal quality units allowed. m = bacterial count that separates good from marginal quality. M = bacterial count that separates marginal from defective quality. Values above M are unacceptable. 387

OCR for page 387
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OCR for page 387
APPENDIX E TABLE E-6 Microbiological Criteriaa for Candy and Chocolate Confections 393 Item Specification Number Salmonellaeb Chocolate-coated (Type A; sugar, pan- coated confections: Chocolate discs (Type VI); enriched sweet chocolate with almonds, buttercrunch or toffee (Type VII); fudge bar, chocolate, survival (Type VIII) Z-C-2104 1979 Negative aSampling plan: MIL-STD-105. bPer 25 grams.

OCR for page 387
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