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APPENDIX D Participants and Observers

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Workshop on Methods for the Collection of Aggregate Data on Food Consumption OCTOBER 18-19, 1978 PARTICIPANTS I. J. ABRAMS, Market Research Corporation of America, Chicago, Ill. ROBERT W. ALSTRIN; Food Service Marketing, Armour Food Company, Phoenix, Ariz. WILLIAM ASH, Group Marketing Research, Durkee Foods Division, SCM Corporation, Cleve- land, Ohio CHARLES J. BATES, American Maize Products, Co., Hammond, Ind. HAROLD F. BREIMYER, Department of Agricultural Economics, University of Missouri- Columbia, Columbia, Mich. MAHLON A. BURNETTE, Grocery Manufacturers of America, Inc., Washington, D.C. OLIVER CASTLE, A. C. Nielsen Company, Northbrook, Ill. ALLAN L. FORBES, Nutrition and Consumer Sciences, Food and Drug Administration, Washington, D.C. WILLIAM GAHR, Food Group, U.S. General Accounting Office, Washington, D.C. THOMAS B. GRIMSHAW, Selling Areas Marketing, Inc., New York, N.Y. HELEN A. GUTHRIE, Nutrition Program, Pennsylvania State University, University Park. TIMOTHY A. HAMMONDS, Food Marketing Institute, Washington, D.C. HAROLD B. MOUSER, Department of Biometry, Case Western Reserve University, Cleveland, Ohio \ GENE HUDAK Technomic Research Associates, Chicago, Ill. HARRY L. JACOBS, Behavioral Sciences Division, Food Sciences Laboratory, Natick Research and Development Command, Natick, Mass. ALDEN MANCHESTER, Economics, Statistics, and Cooperative Service, U.S. Department of Agriculture, Washington, D.C. ROBERT O. NESHEIM, Science and Technology, The Quaker Oats Company, Chicago, Ill. MARY O'BRIEN, Committee on Science and Technology, U.S. Congress, Washington, D.C. ROBERT PEARL, Silver Spring, Md. MILO SUNDERHAUF, Office of Federal Statistical Policy and Analysis, U.S. Department of Commerce, Washington, D.C. 279

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280 PARTICIPANTS AND OBSERVERS LAWRENCE VAN MEIR, Economics and Statistics Division, National Food Processors Associa- tion, Washington, D.C. JOHN E. VANDERVEEN, Division of Nutrition, Food and Drug Administration, Washington, D.C.

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Workshop on Evaluation of Methods for Obtaining Food Consumption Data NO VEMBER 8- 10, 1978 PARTICIPANTS I. J. ABRAMS, Market Research Corporation of America, Chicago, Ill. VIRGINIA A. BEAL, De ?artment of Food Science and Nutrition, University of Massachusetts, Amherst, Mass. MARGUERITE C. BURK, International Studies in Human Ecology, Howard University, Washington, D.C. DORIS H. GALLOWAY, Department of Nutritional Sciences, University of California, Ber- keley, Calif. CLAIRE M. CASSIDY, University of Maryland, College Park. MARY DOUGLAS, Research on Culture, Russell Sage Foundation, New York, N.Y. WILLIAM GAHR, Food Group, U.S. General Accounting Office, Washington, D.C. SAMUEL GREENHOUSE, Department of Statistics, George Washington University, Washington, D.C. HELEN A. GUTHRIE, Nutrition Program, Pennsylvania State University, University Park GAIL G. HARRISON, Department of Family and Community Medicine, College of Medicine, University of Arizona, Tucson, Ariz. HAROLD B. MOUSER, Department of Biometry, Case Western Reserve University, Cleve- land, Ohio OGDEN C. JOHNSON, Scientific Affairs, Hershey Foods Corporation, Hershey, Pa. J. PATRICK MADDEN, Agricultural Economics, Pennsylvania State University, University Park. ROBERT O. NESHEIM, Science and Technology, The Quaker Oats Company, Chicago, Ill. ROBERT PEARL, Silver Spring, Md. DIVA SANJUR, Division of Nutritional Science, Cornell University, Ithaca, N.Y. DAVID D. SCHNAKENBERG, Bioenergetics Division, Letterman Army Institute of Research, Presidio of San Francisco, Calif. HOWARD G. SCHUTZ, Center for Consumer Research, University of CaliforniaDavis, Davis, Calif. CHARLOTTE M. YOUNG, Minneapolis, Minn. 281

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282 PARTICIPANTS AND OBSERVERS OBSERVERS CHARLES J. BATES, American Maize Products Co., Hammond, Ind. KATHERINE CLANCY, Division of National Advertising, Federal Trade Commission, Washington, D.C. CONNIE MARIE DRESSER, Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, Md. STEPHEN J. HIEMSTRA, Economic Analysis and Program Evaluation Staff, U. S. Department of Agriculture, Washington, D.C. HAROLD NISSELSON, Statistical Standards and Methodology, Bureau of Census, Washington, D.C. ELEANOR PAO, Food Consumption Research Group, Consumer and Food Economics Insti- tute, U.S. Department of Agriculture, Hyattsville, Md. RAYMOND E. SCHUCKER, Bureau of Foods, Food and Drug Administration, Washington, D.C. RAYMOND C. STOKES, Division of Consumer Studies, Food and Drug Administration, Washington, D.C. MILO B. SUNDERHAUF, Office of Federal Statistical Policy and Analysis, U.S. Department of Commerce, Washington, D.C. JOHN E. VANDERVEEN, Division of Nutrition, Food and Drug Administration, Washington, D.C. MARY MARGARET WILSON, Nutrition Statistics Branch, Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, Md.

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Workshop on Nutntion and Health Status Indicators MARCH 2 1-23, 1 97 9 PA RTI CI PA NTS I. J. ABRAMS, Menu Census Services, Market Research Corporation of America, Chicago, Ill. BASIL G. BIBBY, Department of Caries Research, Eastman Dental Center, Rochester, N.Y. DORIS H. GALLOWAY, Department of Nutritional Sciences, University of California Berk- eley, Berkeley, Calif. GAIL G. HARRISON, Department of Family and Community Medicine, College of Medicine, University of Arizona, Tucson, Ariz. VICTOR M. HAWTHORNE, Department of Epidemiology, School of Public Health, Univer- sity of Michigan, Ann Arbor, Mich. D. MARK HEGSTED, Human Nutrition Center, U.S. Department of Agriculture, Washington, D.C. VICTOR HERBERT, SUNY Downstate Medical Center and Hematology and Nutrition Labora- tory, VA Hospital, Bronx, New York. HAROLD B. MOUSER, Department of Biometry, Case Western Reserve University, Cleve- land, Ohio FRANCIS E. JOHNSTON, Department of Anthropology, University of Pennsylvania, Philadelphia. JEAN A. T. PENNINGTON, Biology Department, City College of San Francisco, San Fran- cisco, Calif. ROBERT O. NESHEIM, Science and Technology, The Quaker Oats Company, Chicago, Ill. DWAYNE M. REED, Epidemiological Studies, Department of Health Services, Berkeley, Calif. ARNOLD E. SCHAEFFER, Swanson Center for Nutrition, Inc., Omaha, Nebr. HOWARD G. SCHUTZ, Center for Consumer Research, University of California Davis, Davis, Calif. OBSERVERS SIDNEY ABRAHAM, Nutrition Statistics Bureau, National Center for Health Statisitics, Hyattsville, Md. 283

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284 PARTICIPANTS AND OBSERVERS ALLAN L. FORBES, Nutrition and Consumer Sciences, Food and Drug Administration, Washington, D.C. JAMES W. HICKS, Nutrition Division, Bureau of Smallpox Eradication, Center for Disease Control, Atlanta, Ga. GRACE OSTENSO, House Committee on Science and Technology, U. S . Congress, Washington, D.C. JOHN E. VANDERVEEN, Division of Nutrition, Food and Drug Administration, Washington, D.C. KATHERINE CLANCY, Division of National Advertising, Federal Trade Commission, Washington, D.C. ROBERT C. DOSTER, Basic Research, Carnation Research Laboratories, Van Nuys, Calif. . .