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References Ahrens, E. H., and W. E. Conner, eds. 1979. Report of the task force on the evidence relating six dietary factors to the nation's health. Symposium sponsored by the American Society for Clinical Nutrition, Inc. Am. J. Clin. Nutr. (Suppl.) 32:2621-2748. Beaton, G. H. and L. D. Swiss. 1974. Evaluation of the nutritional quality of food supplies: Prediction of ''desirable" or "safe" protein: calorie ratios. Am. J. Clin. Nutr. 27:484-504. Beaton, G. H., J. Milner, P. Corey, V. McGuire, M. Cousins, and J. A. Little. 1979. Sources of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Am. J. Clin. Nutr. 32:254~2559. Campbell, V. A., and M. L. Dodds. 1967. Collecting dietary information from groups of older people. J. Am. Diet. Assoc. 51:29-33. Department of Health and Human Services.1980. Promoting health/preventing disease: Objectives for the nation. U.S. Government Printing Office. Washington, D.C. 102pp. FAD/WHO. 1967. Report of the Joint FAD/WHO Expert Group. Requirement for vitamin A, thiamine, riboflavin, and niacin. WHO Tech. Rep. Ser. No. 362. FAD/WHO. 1973. Report of the Joint FAD/WHO Ad Hoc Expert Committee. Energy and protein requirements. FAG Nutr. Meet. Rep. Ser. No. 522, WHO Tech. Rep. Ser. No. 522. Food and Nutrition Board. 1980. Recommended Dietary Allowances, 9th ed. National Academy of Sciences/National Research Council, Washington, D.C. 185 pp. Garn, S., F. A. Larkin, and P. E. Cole. 1978. The real problem with one-day records. Am. J. Clin. Nutr. 31:1114-1117. General Accounting Office. 1978. Future of the national nutrition intelligence system. Study by the staff of the U.S. General Accounting Office. CED-79-5, November 7, 1978. 39 pp. Gersovitz, M., J. P. Madden, and H. Smiciklas-Wright. 1978. Validity of 24-hour dietary recall and seven-day record for group comparisons. J. Am. Diet. Assoc. 73:48-55. Hawthorne, V. M. 1981. In this volume. Houser, H. B., and H. T. Bebb. 1981. In this volume. Institute of Medicine. 1973. A strategy for evaluating health services. II. Contrasts in health status. National Academy of Sciences/National Research Council, Washington, D.C. 219pp. Lorstad, M. 1971. Recommended intake and its relation to nutrient deficiency. FAO Nutr. Newsl. 9(1): 18-31. 41
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42 ASSESSING CHANGING FOOD CONSUMPTION PATTERNS 4 Lorstad, M. 1974. On estimating incidence of undernutrition. FAG Nutr. Newsl. 12(1): 1- 11. Marr, J. W. 1971. Individual dietary surveys: Purposes and methods. World Rev. Nutr. Diet. 13:105. Office of Science and Technology Policy, Executive Office of the President. 1977. New directions in federally supported human nutrition research. Nutrition Research Interagency Working Group, Washington, D.C. pp. 1-27. Office of Technology Assessment, Congress of the United States. 1978. Nutrition research alternatives. U.S. Government Printing Office, Washington, D.C. 77 pp. Raker, M. 1979. Validity of telephone food record. Unpublished master's thesis. The Pennsylvania State University. Samonds, K. W., K. Donato, and D. M. Hegsted. 1978. The use of James-Stein estimators in the evaluation of nutrition survey data. Fed. Proc. 37:845. (Abstr.) Swiss, L. D., and G. H. Beaton.1974. A prediction of the effects of iron fortification. Am. J. Clin. Nutr. 27:373-379. White House Conference on Food, Nutrition and Health. 1969. U. S. Government Printing Office, Washington, D.C. 341 pp.