Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter.
Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.
Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.
OCR for page 41
References
Ahrens, E. H., and W. E. Conner, eds. 1979. Report of the task force on the evidence relating six
dietary factors to the nation's health. Symposium sponsored by the American Society for Clinical
Nutrition, Inc. Am. J. Clin. Nutr. (Suppl.) 32:2621-2748.
Beaton, G. H. and L. D. Swiss. 1974. Evaluation of the nutritional quality of food supplies:
Prediction of ''desirable" or "safe" protein: calorie ratios. Am. J. Clin. Nutr. 27:484-504.
Beaton, G. H., J. Milner, P. Corey, V. McGuire, M. Cousins, and J. A. Little. 1979. Sources of
variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation.
Am. J. Clin. Nutr. 32:254~2559.
Campbell, V. A., and M. L. Dodds. 1967. Collecting dietary information from groups of older
people. J. Am. Diet. Assoc. 51:29-33.
Department of Health and Human Services.1980. Promoting health/preventing disease: Objectives
for the nation. U.S. Government Printing Office. Washington, D.C. 102pp.
FAD/WHO. 1967. Report of the Joint FAD/WHO Expert Group. Requirement for vitamin A, thiamine,
riboflavin, and niacin. WHO Tech. Rep. Ser. No. 362.
FAD/WHO. 1973. Report of the Joint FAD/WHO Ad Hoc Expert Committee. Energy and protein
requirements. FAG Nutr. Meet. Rep. Ser. No. 522, WHO Tech. Rep. Ser. No. 522.
Food and Nutrition Board. 1980. Recommended Dietary Allowances, 9th ed. National Academy of
Sciences/National Research Council, Washington, D.C. 185 pp.
Garn, S., F. A. Larkin, and P. E. Cole. 1978. The real problem with one-day records. Am. J. Clin.
Nutr. 31:1114-1117.
General Accounting Office. 1978. Future of the national nutrition intelligence system. Study by the
staff of the U.S. General Accounting Office. CED-79-5, November 7, 1978. 39 pp.
Gersovitz, M., J. P. Madden, and H. Smiciklas-Wright. 1978. Validity of 24-hour dietary recall
and seven-day record for group comparisons. J. Am. Diet. Assoc. 73:48-55.
Hawthorne, V. M. 1981. In this volume.
Houser, H. B., and H. T. Bebb. 1981. In this volume.
Institute of Medicine. 1973. A strategy for evaluating health services. II. Contrasts in health status.
National Academy of Sciences/National Research Council, Washington, D.C. 219pp.
Lorstad, M. 1971. Recommended intake and its relation to nutrient deficiency. FAO Nutr. Newsl.
9(1): 18-31.
41
OCR for page 42
42 ASSESSING CHANGING FOOD CONSUMPTION PATTERNS
4
Lorstad, M. 1974. On estimating incidence of undernutrition. FAG Nutr. Newsl. 12(1): 1- 11.
Marr, J. W. 1971. Individual dietary surveys: Purposes and methods. World Rev. Nutr. Diet.
13:105.
Office of Science and Technology Policy, Executive Office of the President. 1977. New directions
in federally supported human nutrition research. Nutrition Research Interagency Working
Group, Washington, D.C. pp. 1-27.
Office of Technology Assessment, Congress of the United States. 1978. Nutrition research
alternatives. U.S. Government Printing Office, Washington, D.C. 77 pp.
Raker, M. 1979. Validity of telephone food record. Unpublished master's thesis. The Pennsylvania
State University.
Samonds, K. W., K. Donato, and D. M. Hegsted. 1978. The use of James-Stein estimators in the
evaluation of nutrition survey data. Fed. Proc. 37:845. (Abstr.)
Swiss, L. D., and G. H. Beaton.1974. A prediction of the effects of iron fortification. Am. J. Clin.
Nutr. 27:373-379.
White House Conference on Food, Nutrition and Health. 1969. U. S. Government Printing Office,
Washington, D.C. 341 pp.
Representative terms from entire chapter:
human nutrition
