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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. stress management, 84 treatment goals, 83 Benefits of weight loss health status, 2, 55-58, 62, 63 long-term, 58-61 Binge eating, 117, 177, 179, 222 Binge Eating Scale, 179 Bioelectric impedance analysis, 40 Blood pressure, 2, 27, 38, 50-51, 97 pediatric obesity and, 219 reduction in weight loss, 56-57 response to exercise, 196-197 Body-Cathexis and Self-Cathexis Scale, 176 Body fat dietary fat and, 107-110 distribution of, 44-45 in obesity measurement, 40 pediatric assessment, 211 weight loss patterns, 120 Body mass index calculation, 40 indications for surgical intervention, 88, 90 mortality risk, 58-59 as outcome indicator, 120 pediatric, 211-212 as risk indicator, 43, 50, 142 tables, 41-42 in treatment matching, 95 Body Parts Satisfaction Scale, 177 Body Satisfaction Scale, 176 Body Shape Questionnaire, 176-177 C Caffeine, 122 Cancer, 38 CARDIA questionnaire, 193 Cardiovascular disorders, 2, 27, 38 benefits of weight loss in, 57 costs, 57 pediatric obesity and, 219 risk reduction program, 158 Causes of obesity, 38 dietary fat consumption, 107-110 environmental, 53 obesity trends and, 52 psychological dysfunction in, 174 research opportunities, 23-24, 164-165 Cerebrovascular disease, 38 Child Behavior Knowledge Scale, 184 Children and adolescents, 3 causes of obesity, 214-219, 231-232 definition of obesity, 210-212, 231 ethnicity in obesity patterns, 213-214 health risks in dieting, 221-222 health risks in obesity, 219-220 obesity treatment, 222-227, 231, 232 outcomes research, 227-230 physical activity assessment, 194-195 prevalence of obesity among, 210, 212-213 preventive interventions, 23, 159, 160, 161-162, 230-231, 233 safety precautions, 115-116 Cholesterol levels, 2 meal size and frequency and, 110 national trends, 51-52 Clinical programs dietary program in, 132 health assessment in, 12, 15, 17, 19, 142, 143-144 outcomes evaluation in, 17, 145-146, 147 popular programs, features of, 73-80 subcategories, 66 very-low-calorie diets in, 82-83
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