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Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995 (1995)
Institute for Laboratory Animal Research (ILAR)

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. "2 Nutrient Requirements of the Laboratory Rat." Nutrient Requirements of Laboratory Animals, Fourth Revised Edition, 1995. Washington, DC: The National Academies Press, 1995.

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Nutrient Requirements of Laboratory Animals: Fourth Revised Edition, 1995

Yoshida, A., A. E. Harper, and C. A. Elvehjem. 1958. Effect of dietary level of fat and type of carbohydrate on growth and food intake. J. Nutr. 66:217–228.

Yoshida, T., T. Oowada, A. Ozaki, and T. Mizutani. 1993. Role of gastrointestinal microflora in the mineral absorption of young adult mice. Biosci. Biotech. Biochem. 57:1775–1776.

Yu, H., and J. W. Whittaker. 1989. Vanadate activation of bromoperoxidase from Corallian officinalis. Biochem. Biophys. Res. Commun. 160:87–92.

Yu, J. Y., and Y. O. Cho. 1989. The effect of vitamin B2 and (or) vitamin B6 deficiency on hematologic profile in rats. Korean J. Nutr. 22:167–174.

Yudkin, J. 1979. The avoidance of sucrose by thiamin-deficient rats. Int. J. Vitam. Nutr. Res. 49:127–135.


Zaki, F. G., C. Bandt, and F. W. Hoffbauer. 1963. Fatty cirrhosis in the rat. III. Liver lipid and collagen content in various stages. Arch. Pathol. 75:648–653.

Zelent, A., A. Krust, M. Petkovich, P. Kastner, and P. Chambon. 1989. Cloning of murine α and β retinoic acid receptors and a novel receptor γ predominantly expressed in skin. Nature 339:714–717.

Zeman, F. J., and E. C. Stanbrough. 1969. Effect of maternal protein deficiency on cellular development in the fetal rat. J. Nutr. 99:274–282.

Zhang, X., and A. C. Beynen. 1992. Increasing intake of soybean protein or casein, but not cod meal, reduces nephrocalcinosis in female rats. J. Nutr. 122:2218–2225.

Zidenberg-Cherr, S., C. L. Keen, B. Lönnerdal, and L. S. Hurley. 1983. Superoxide dismutase activity and lipid peroxidation: Developmental correlations affected by manganese deficiency. J. Nutr. 113:2498–2504.

Ziesenitz, S. C., G. Siebert, D. Schwengers, and R. Lemmes. 1989. Nutritional assessment in humans and rats of leucrose [D-glucopyranosyl-α(1-5)-D-fructopyranose] as a sugar substitute. J. Nutr. 119:971–978.

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