The section concludes with an industry perspective on increasing product acceptability in Chapter 13. The author notes that an individual's food intake behavior changes slowly, but change in food preferences and selection patterns have been demonstrated with improvements to packaging and seasoning. The author also mentions that the value of snack food as a source of additional nutrients and energy should not be overlooked.
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III Factors Underlying Food Intake and Underconsumption--Food ."
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations . Washington, DC: The National Academies Press,
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