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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)
Institute of Medicine (IOM)

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. "IV Underconsumption and Performance." Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press, 1995.

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

Part IV
Underconsumption and Performance

PART IV EXPLORES THE IMPLICATIONS of underconsumption for physical and cognitive performance. As presented in Chapters 14 and 15, research suggests that decrements in physical and cognitive performance do not begin until 10 percent or more of body weight is lost in well-hydrated individuals. Chapter 14 shows that the nature and duration of the physical performance, the performance tasks themselves, body composition at the time of testing, and rate of weight loss must be considered when assessing physical performance. The author reviews a number of physical performance tasks and situations that indicate decrements in physical performance are not evident with small degrees of weight loss or losses of body fat; rather, most evidence suggests that physical performance is maintained until weight loss approaches or exceeds 10 percent of initial weight.

The review of underconsumption and cognitive performance in Chapter 15 emphasizes methodological issues, such as establishing cognitive test standardization and reliability. Changes in cognitive performance can be attributed to underconsumption of rations, effects of the field setting, and adverse physical and emotional factors. Using fewer studies than those available to assess physical performance, the author finds that cognitive performance may be degraded when lowered energy intake leads to weight loss in excess of 10 percent of initial body weight.

In the final chapter of this section, the author uses data collected on athletes to show that caloric underconsumption has negative effects on lean body mass and physical performance. Energy deficits can be minimized with

Page
251
Front Matter (R1-R13)
I Committee Summary and Recommendations (1-2)
1 Introduction and Background (3-40)
2 Conclusions and Recommendations (41-54)
II Background and Introduction to the Topic (55-56)
3 Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings (57-64)
4 Army Field Feeding System-Future (65-76)
5 Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers (77-90)
6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective (91-108)
7 Evolution of Rations: The Pursuit of Universal Acceptance (109-120)
8 An Overview of Dietary Intakes During Military Exercises (121-150)
9 The Effects of Ration Modifications on Energy Intake, Body Weight Change (151-174)
III Factors Underlying Food Intake and Underconsumption--Food (175-176)
10 The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations (177-202)
11 Effects of Food Quality, Quantity, and Variety on Intake (203-216)
12 Effects of Beverage Consumption and Hydration Status on Caloric Intake (217-238)
13 Industry Approaches to Food Research (239-250)
IV Underconsumption and Performance (251-252)
14 When Does Energy Deficit Affect Soldier Physical Performance? (253-284)
15 Impact of Underconsumption on Cognitive Performance (285-302)
16 The Functional Effects of Carbohydrate and Energy Underconsumption (303-316)
V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues (317-318)
17 The Physical Eating Situation (319-340)
18 Eating Situations, Food Appropriateness, and Consumption (341-360)
19 From Biologic Rhythms to Chronomes Relevant to Nutrition (361-372)
20 Social Facilitation and Inhibition of Eating (373-392)
21 Lessons from Eating Disorders (393-410)
22 A Plan to Overcome Ration Underconsumption (411-416)
Appendixes (417-418)
A Biographical Sketches (419-432)
B Abbreviations (433-436)
C Factors Related to Underconsumption --A Selected Bibliography (437-464)
Index (465-483)

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OCR for page 251
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations Part IV Underconsumption and Performance PART IV EXPLORES THE IMPLICATIONS of underconsumption for physical and cognitive performance. As presented in Chapters 14 and 15, research suggests that decrements in physical and cognitive performance do not begin until 10 percent or more of body weight is lost in well-hydrated individuals. Chapter 14 shows that the nature and duration of the physical performance, the performance tasks themselves, body composition at the time of testing, and rate of weight loss must be considered when assessing physical performance. The author reviews a number of physical performance tasks and situations that indicate decrements in physical performance are not evident with small degrees of weight loss or losses of body fat; rather, most evidence suggests that physical performance is maintained until weight loss approaches or exceeds 10 percent of initial weight. The review of underconsumption and cognitive performance in Chapter 15 emphasizes methodological issues, such as establishing cognitive test standardization and reliability. Changes in cognitive performance can be attributed to underconsumption of rations, effects of the field setting, and adverse physical and emotional factors. Using fewer studies than those available to assess physical performance, the author finds that cognitive performance may be degraded when lowered energy intake leads to weight loss in excess of 10 percent of initial body weight. In the final chapter of this section, the author uses data collected on athletes to show that caloric underconsumption has negative effects on lean body mass and physical performance. Energy deficits can be minimized with

OCR for page 252
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations an adequate supply of protein, vitamins, and minerals and a minimal loss of lean body mass.

Representative terms from entire chapter:

weight loss