Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)
Institute of Medicine (IOM)

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. "IV Underconsumption and Performance." Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press, 1995.

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

an adequate supply of protein, vitamins, and minerals and a minimal loss of lean body mass.

Page
252

Front Matter (R1-R13)

I Committee Summary and Recommendations (1-2)

1 Introduction and Background (3-40)

2 Conclusions and Recommendations (41-54)

II Background and Introduction to the Topic (55-56)

3 Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings (57-64)

4 Army Field Feeding System-Future (65-76)

5 Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers (77-90)

6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective (91-108)

7 Evolution of Rations: The Pursuit of Universal Acceptance (109-120)

8 An Overview of Dietary Intakes During Military Exercises (121-150)

9 The Effects of Ration Modifications on Energy Intake, Body Weight Change (151-174)

III Factors Underlying Food Intake and Underconsumption--Food (175-176)

10 The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations (177-202)

11 Effects of Food Quality, Quantity, and Variety on Intake (203-216)

12 Effects of Beverage Consumption and Hydration Status on Caloric Intake (217-238)

13 Industry Approaches to Food Research (239-250)

IV Underconsumption and Performance (251-252)

14 When Does Energy Deficit Affect Soldier Physical Performance? (253-284)

15 Impact of Underconsumption on Cognitive Performance (285-302)

16 The Functional Effects of Carbohydrate and Energy Underconsumption (303-316)

V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues (317-318)

17 The Physical Eating Situation (319-340)

18 Eating Situations, Food Appropriateness, and Consumption (341-360)

19 From Biologic Rhythms to Chronomes Relevant to Nutrition (361-372)

20 Social Facilitation and Inhibition of Eating (373-392)

21 Lessons from Eating Disorders (393-410)

22 A Plan to Overcome Ration Underconsumption (411-416)

Appendixes (417-418)

A Biographical Sketches (419-432)

B Abbreviations (433-436)

C Factors Related to Underconsumption --A Selected Bibliography (437-464)

Index (465-483)