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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations (1995)
Institute of Medicine (IOM)

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. "B Abbreviations." Not Eating Enough: Overcoming Underconsumption of Military Operational Rations. Washington, DC: The National Academies Press, 1995.

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Not Eating Enough: Overcoming Underconsumption of Military Operational Rations

ERPF

effective renal plasma flow


FDA

U.S. Food and Drug Administration

FNB

Food and Nutrition Board


HACE

high altitude cerebral edema

HAPE

high altitude pulmonary edema

HQDA

Headquarters, Department of the Army

HMV

high mobility vehicle


ILE

isokinetic leg extension

IOM

Institute of Medicine


JSORF

Joint Armed Services Operational Ration Forum


KCLFF

Kitchen Company Level Field Feeding equipment

KCLFF-E

Kitchen Company Level Field Feeding-Enhanced equipment


LAIR

Letterman Army Institute of Research

LBM

lean body mass

LLRP

Long Life Ration Packet


MCI

Meal, Combat Individual

METT-T

Mission, Enemy, Troops, Terrain, and Time

MFM

Multi-Faith Meal

MKT

mobile kitchen trailer

MMWTC

Marine Mountain Warfare Training Center

MND

Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine

MOS

Military Occupational Specialty

MRDAs

Military Dietary Allowances

MRE

Meal, Ready-to-Eat


NCO

noncommissioned officer

NFCS-CSFII

Nationwide Food Consumption Survey-Continuing Survey of Food Intakes by Individuals

NRC

National Research Council

NRDEC

U.S. Army Natick Research, Development and Engineering Center


OCS

Officer Candidate School

ODCSLOG

Office of the Deputy Chief of Staff of Logistics

ODS

Operation Desert Shield/Storm

OTSG

Office of the Surgeon General of the Army


PCA

principle component analysis


QMC&S

U.S. Army Quartermaster Center and School


RCW

Ration, Cold Weather

RDAs

Recommended Dietary Allowances

RDTE&E

Food Research Development Test Evaluation and Engineering Program

REM

rapid eye movement

RLW

Ration, Light Weight

Page
434
Front Matter (R1-R13)
I Committee Summary and Recommendations (1-2)
1 Introduction and Background (3-40)
2 Conclusions and Recommendations (41-54)
II Background and Introduction to the Topic (55-56)
3 Introduction to the Concepts and Issues: Underlying Underconsumption in Military Settings (57-64)
4 Army Field Feeding System-Future (65-76)
5 Commanders' Perceptions and Attitudes About Their Responsibilities for Feeding Soldiers (77-90)
6 Nutritional Criteria for Development and Testing of Military Field Rations: An Historical Perspective (91-108)
7 Evolution of Rations: The Pursuit of Universal Acceptance (109-120)
8 An Overview of Dietary Intakes During Military Exercises (121-150)
9 The Effects of Ration Modifications on Energy Intake, Body Weight Change (151-174)
III Factors Underlying Food Intake and Underconsumption--Food (175-176)
10 The Role of Image, Stereotypes, and Expectations on the Acceptance and Consumption of Rations (177-202)
11 Effects of Food Quality, Quantity, and Variety on Intake (203-216)
12 Effects of Beverage Consumption and Hydration Status on Caloric Intake (217-238)
13 Industry Approaches to Food Research (239-250)
IV Underconsumption and Performance (251-252)
14 When Does Energy Deficit Affect Soldier Physical Performance? (253-284)
15 Impact of Underconsumption on Cognitive Performance (285-302)
16 The Functional Effects of Carbohydrate and Energy Underconsumption (303-316)
V Factors Underlying Food Intake and Underconsumption--The Eating Situation and Social Issues (317-318)
17 The Physical Eating Situation (319-340)
18 Eating Situations, Food Appropriateness, and Consumption (341-360)
19 From Biologic Rhythms to Chronomes Relevant to Nutrition (361-372)
20 Social Facilitation and Inhibition of Eating (373-392)
21 Lessons from Eating Disorders (393-410)
22 A Plan to Overcome Ration Underconsumption (411-416)
Appendixes (417-418)
A Biographical Sketches (419-432)
B Abbreviations (433-436)
C Factors Related to Underconsumption --A Selected Bibliography (437-464)
Index (465-483)