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the types of changes in the ration concept that are under development with the UGR.

CONCLUSION

Anything the Army can do to lead to a cook-prepared quality product is the goal. If there was a score card comparing the two ways feeding the soldier is done, one column would be headed ''today," and the second column would be headed "beginning in 1996." The major differences that will have a significant improvement on soldier food intake are putting cooks forward to prepare meals for soldiers, giving the commanders the capability to provide their soldiers with different rations, providing cook-prepared meals, and moving newly configured equipment forward. Another key difference is the reintroduction of the brigade foodservice warrant officer into the BSA to ensure that the brigade commander has all the available assets. In summary, the U.S. Army Quartermaster Center and School conducted four Army Field Feeding System-Future field trials with units from the 18th Airborne Corps and the 29th Armored Division. The field trials validated that the AFFS-F concept meets tactical operational requirements and provides the capability to distribute, prepare, and serve one cook-prepared A or B Ration meal daily in the field, based on Mission, Enemy, Terrain, Troops, and Time (METT-T) available.

An executive summary brief of the field trial results and implementation plan was prepared, and the Department of the Army staff was briefed. Action officers are now working out the specifics concerning timelines for proper implementation of AFFS-F to the force structure. When their actions are completed, the field will be officially notified.



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