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PAPERBACK list:$39.00 Web:$35.10 add to cart PDF BOOK your price: $30.00 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) WIC Food Packages: Time for a Change Other Related Titles WIC Nutrition Risk Criteria: A Scientific Assessment (1996) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 353   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix A Participants at the First Public Meeting May 19, 1994 Organizations and Individuals Making Oral Presentations or Submitting Written Comments AMERICAN SOCIETY FOR CLINICAL NUTRITION, Bethesda, MD PHYLLIS A. BRAMSON, WIC Supplemental Food Branch, California Department of Health Services, Sacramento, CA FRANCES H. COOK, Office of Nutrition, Georgia Department of Human Resources, Atlanta, GA PAULA EUREK, Nebraska WIC Program, Department of Health, Lincoln, NE CATHY FRANKLIN, Department of Health, Community and Family Health, Washington State WIC Program, Olympia, WA STEFAN HARVEY, Center on Budget and Policy, Washington, DC JULIE KRESGE, Food and Consumer Services, U.S. Department of Agriculture, Alexandria, VA ALICE J. LENIHAN, National Association of WIC Directors, Washington, DC NATIONAL ASSOCIATION OF WIC DIRECTORS, Washington, DC LARRY R. PROHS, Bureau of Women, Infants, and Children, Ohio Department of Health, Columbus, OH JUDITH SOLBERG, Public Policy and Legislation, Association of State and Territorial Public Health Nutrition Directors, Washington, DC CAROL WEST SUITOR, Bethesda, MD Page 353 FRONT MATTER (R1-R14) SUMMARY (1-22) 1 OVERVIEW (23-40) 2 POVERTY AND NUTRITION RISK (41-52) 3 PRINCIPLES UNDERLYING THE NUTRITION RISK CRITERIA FOR WIC ELIGIBILITY (53-66) 4 ANTHROPOMETRIC RISK CRITERIA (67-148) 5 BIOCHEMICAL AND OTHER MEDICAL RISK CRITERIA (149-250) 6 DIETARY RISK CRITERIA (251-294) 7 PREDISPOSING NUTRITION RISK CRITERIA (295-334) 8 CONCLUSIONS AND RECOMMENDATIONS (335-352) APPENDIXES (353-352) A PARTICIPANTS AT THE FIRST PUBLIC MEETING, MAY 19, 1994 (353-354) B PARTICANTS AT THE SECOND PUBLIC MEETING, SEPTEMBER 19-20, 1994 (355-356) C WIC PROGRAM: COMMON NUTRITIONAL RISK CRITERIA (357-358) D DEFINITIONS OF YIELD AND SENSITIVITY OF CUTOFF POINTS FOR NUTRITION RISK (359-360) E BIOGRAPHICAL SKETCHES (361-370) ACRONYMS (371-372) INDEX OF RISK CRITERIA (373-377)

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OCR for page 353
--> Appendix A Participants at the First Public Meeting May 19, 1994 Organizations and Individuals Making Oral Presentations or Submitting Written Comments AMERICAN SOCIETY FOR CLINICAL NUTRITION, Bethesda, MD PHYLLIS A. BRAMSON, WIC Supplemental Food Branch, California Department of Health Services, Sacramento, CA FRANCES H. COOK, Office of Nutrition, Georgia Department of Human Resources, Atlanta, GA PAULA EUREK, Nebraska WIC Program, Department of Health, Lincoln, NE CATHY FRANKLIN, Department of Health, Community and Family Health, Washington State WIC Program, Olympia, WA STEFAN HARVEY, Center on Budget and Policy, Washington, DC JULIE KRESGE, Food and Consumer Services, U.S. Department of Agriculture, Alexandria, VA ALICE J. LENIHAN, National Association of WIC Directors, Washington, DC NATIONAL ASSOCIATION OF WIC DIRECTORS, Washington, DC LARRY R. PROHS, Bureau of Women, Infants, and Children, Ohio Department of Health, Columbus, OH JUDITH SOLBERG, Public Policy and Legislation, Association of State and Territorial Public Health Nutrition Directors, Washington, DC CAROL WEST SUITOR, Bethesda, MD

OCR for page 354
--> Observers TODD ASKEW, American Academy of Pediatrics, Washington, DC CHRISTINA BLUE, Olsson, Frank and Weeda, Washington, DC DOUG GREENAWAY, National Association of WIC Directors, Washington, DC JAY HIRSCHMAN, Food and Consumer Services, U.S. Department Agriculture, Alexandria, VA DAVID HOYT, Budget Office, U.S. Department of Agriculture, Washington, DC LINDA JUPIN, Food and Consumer Service, U.S. Department of Agriculture, Alexandria, VA ELLEN LAZZARO, National Association of WIC Directors, Washington, DC HELEN MARTIN, Food and Consumer Services, U.S. Department of Agriculture, Alexandria, VA CATHERINE PAPPAS, March of Dimes, White Plains, NY JANET TOGNETTI SCHILLER, Food and Consumer Service, U.S. Department of Agriculture, Alexandria, VA CYNTHIA SCOTT, March of Dimes, White Plains, NY JANICE STEINSCHNEIDER, Center on Budget and Policy Priorities, Washington, DC

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consumer services