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WIC Nutrition Risk Criteria: A Scientific Assessment (1996)

Chapter: Appendix B Participants at the Second Public Meeting September 1920, 1994

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Suggested Citation:"Appendix B Participants at the Second Public Meeting September 1920, 1994 ." Institute of Medicine. 1996. WIC Nutrition Risk Criteria: A Scientific Assessment. Washington, DC: The National Academies Press. doi: 10.17226/5071.
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Page 355
Suggested Citation:"Appendix B Participants at the Second Public Meeting September 1920, 1994 ." Institute of Medicine. 1996. WIC Nutrition Risk Criteria: A Scientific Assessment. Washington, DC: The National Academies Press. doi: 10.17226/5071.
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Page 356

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APPENDIX B 355 Appendix B Participants at the Second Public Meeting September 19–20, 1994 ORGANIZATIONS AND INDIVIDUALS MAKING ORAL PRESENTATIONS OR SUBMITTING WRITTEN COMMENTS J. A. ANDERSON, Los Angeles County Department of Public Health. Los Angeles, CA ROSA AVELAR, REI WIC Program, Inglewood, CA MARION TAYLOR BAER, University of Southern California Affiliated Program, Children's Hospital of Los Angeles, Los Angeles, CA CARLA BOUCHARD, Children's Medical Service, California Department of Health Services, Sacramento, CA TINA CIFUENTES, Public Health Foundation WIC Program, Los Angeles, CA CASWELL A. EVANS, Jr., Los Angeles County Department of Health, Los Angeles, CA PAULA GREGG, Maricopa County Department of Public Health Services, Phoenix, AZ ELOISE JENKS, Public Health Foundation WIC Program, Irwindale, CA SHARON JONES, REI WIC Program, Inglewood, CA LOIS JOVANOVIC-PETERSON, Sansum Medical Research Foundation, Santa Barbara, CA MARY KELLIGREW KASSLER, The Commonwealth of Massachusetts Department of Public Health; Boston, MA LYNN KERSEY, Children's Advocacy Institute, Los Angeles, CA WILLIAM J. KLISH, American Academy of Pediatrics, Houston, TX ROBERT and STACY PALACIO, Public Health Foundation, Los Angeles, CA DEBORAH PELLEGRINI, WIC Supplemental Food Branch, California Department of Health Services, Sacramento, CA

APPENDIX B 356 CHARLES M. PETERSON, Sansum Medical Research Foundation, Santa Barbara, CA MARGARITA POSADAS, Clinica Sierra Vista WIC Program, Bakersfield, CA BRUCE E. SMITH, San Bernadino County Department of Public Health, San Bernadino, CA LAURIE TRUE, California Food Policy Advocates, San Francisco. CA GERALD WAGNER, Adult and Child Health Services, County of Orange Health Care Agency, Santa Ana, CA KIMBERLEY K. YEAGER, California Department of Health Services, Sacramento, CA DOROTHY M. YONEMITSU, San Diego WIC Program, San Diego, CA OBSERVERS BETSY CLINE, San Bernadino County, Department of Public Health, San Bernadino, CA LYNN FRAZIN, Public Health Foundation–WIC, Irwindale, CA JENNIFER JEFFRIES, Public Health Foundation, Irwindale, CA SARAH KELLOGG, Food and Consumer Service, U.S. Department of Agriculture, San Francisco, CA GAIL KIBBY, Public Health Foundation, Inglewood, CA HEIDI KUO, Public Health Foundation, REI WIC Program, Inglewood, CA SALLY M. LIVINGSTON, Clinica Sierra Vista WIC, Bakersfield, CA SAMAR McGREGOR, Public Health Foundation, Irwindale, CA LAURENCE J. OBAID, County of Orange Health Care–WIC, Santa Ana, CA DURREEN QURESHI, County of Orange Health Care–WIC, Santa Ana, CA MANDET UBANEZ, County of Orange Health Care–WIC, Santa Ana, CA MICHELE Y. VAN EYKEN, County of Orange Health Care–WIC, Santa Ana, CA KNAN YALEYA, Public Health Foundation, REI WIC Program, Inglewood, CA

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 WIC Nutrition Risk Criteria: A Scientific Assessment
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This book reviews the scientific basis for nutrition risk criteria used to establish eligibility for participation in the U.S. Department of Agriculture's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). The volume also examines the specific segments of the WIC population at risk for each criterion, identifies gaps in the scientific knowledge base, formulates recommendations regarding appropriate criteria, and where applicable, recommends values for determining who is at risk for each criterion. Recommendations for program action and research are made to strengthen the validity of nutrition risk criteria used in the WIC program.

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