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PAPERBACK list:$39.00 Web:$35.10 add to cart PDF BOOK your price: $30.00 add to cart Rights & Permissions Free Resources PDF EXECUTIVE SUMMARY Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) WIC Food Packages: Time for a Change Other Related Titles WIC Nutrition Risk Criteria: A Scientific Assessment (1996) Institute of Medicine (IOM) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 357   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Appendix C WIC Program: Common Nutritional Risk Criteria Group A Closely Spaced Pregnancies Hematocrit Hemoglobin High Parity High Weight Gain Low Age at Conception Low Birthweight Low Weight Gain Obesity Percentile Overweight Short Percentile Underweight Underweight Percentile Weight Loss During Pregnancy Group B Abnormal Weight Gain/Loss Alcohol or Other Substance Abuse or Addicted Infant Chronic Disorders Excessive Dietary Intake Page 357 FRONT MATTER (R1-R14) SUMMARY (1-22) 1 OVERVIEW (23-40) 2 POVERTY AND NUTRITION RISK (41-52) 3 PRINCIPLES UNDERLYING THE NUTRITION RISK CRITERIA FOR WIC ELIGIBILITY (53-66) 4 ANTHROPOMETRIC RISK CRITERIA (67-148) 5 BIOCHEMICAL AND OTHER MEDICAL RISK CRITERIA (149-250) 6 DIETARY RISK CRITERIA (251-294) 7 PREDISPOSING NUTRITION RISK CRITERIA (295-334) 8 CONCLUSIONS AND RECOMMENDATIONS (335-352) APPENDIXES (353-352) A PARTICIPANTS AT THE FIRST PUBLIC MEETING, MAY 19, 1994 (353-354) B PARTICANTS AT THE SECOND PUBLIC MEETING, SEPTEMBER 19-20, 1994 (355-356) C WIC PROGRAM: COMMON NUTRITIONAL RISK CRITERIA (357-358) D DEFINITIONS OF YIELD AND SENSITIVITY OF CUTOFF POINTS FOR NUTRITION RISK (359-360) E BIOGRAPHICAL SKETCHES (361-370) ACRONYMS (371-372) INDEX OF RISK CRITERIA (373-377)

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OCR for page 357
--> Appendix C WIC Program: Common Nutritional Risk Criteria Group A Closely Spaced Pregnancies Hematocrit Hemoglobin High Parity High Weight Gain Low Age at Conception Low Birthweight Low Weight Gain Obesity Percentile Overweight Short Percentile Underweight Underweight Percentile Weight Loss During Pregnancy Group B Abnormal Weight Gain/Loss Alcohol or Other Substance Abuse or Addicted Infant Chronic Disorders Excessive Dietary Intake

OCR for page 358
--> Food Allergies/Intolerance History of Infectious Conditions HIV Positive Inadequate Dietary Intake Inappropriate Dietary Intake Long-term Intake of Medication with Known Drug-Nutrient Interaction Major Infections Conditions Metabolic Disorders Pica Preeclampsia/Eclampsia or History of Eclampsia Small for Gestational Age Year Post-Menarche Group C Caretaker Currently Drug/Alcohol Abuser, or Physically or Mentally Disabled Excessive Caffeine Inappropriate Feeding Behavior or Techniques Inadequate Facilities for Food Preparation or Storage Passive Smoking Young Caretaker (< 18 Years of Age) SOURCE: J. Hirschman, Food and Consumer Service, U.S. Department of Agriculture, personal communication, 1993.

Representative terms from entire chapter:

weight gain