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WIC Nutrition Risk Criteria: A Scientific Assessment (1996)
Institute of Medicine (IOM)

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. "C WIC PROGRAM: COMMON NUTRITIONAL RISK CRITERIA." WIC Nutrition Risk Criteria: A Scientific Assessment. Washington, DC: The National Academies Press, 1996.

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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


Food Allergies/Intolerance

History of Infectious Conditions

HIV Positive

Inadequate Dietary Intake

Inappropriate Dietary Intake

Long-term Intake of Medication with Known Drug-Nutrient Interaction

Major Infections Conditions

Metabolic Disorders

Pica

Preeclampsia/Eclampsia or History of Eclampsia

Small for Gestational Age

Year Post-Menarche

Group C

Caretaker Currently Drug/Alcohol Abuser, or Physically or Mentally Disabled

Excessive Caffeine

Inappropriate Feeding Behavior or Techniques

Inadequate Facilities for Food Preparation or Storage

Passive Smoking

Young Caretaker (< 18 Years of Age)

SOURCE: J. Hirschman, Food and Consumer Service, U.S. Department of Agriculture, personal communication, 1993.

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