6-1

 

Summary of Broad Dietary Risk Criteria in the WIC Program and Use by States,

 

252

6-2

 

Summary of Broad Dietary Risk Criteria as Predictive of Risk or Benefit Among Women, Infants, and Children,

 

253

6-3

 

Summary of Broad Dietary Risk Criteria and Committee Recommendations for the Specific WIC Population,

 

266

7-1

 

Summary of Predisposing Risk Criteria in the WIC Program and Use by States,

 

296

7-2

 

Summary of Predisposing Risk Criteria as Predictive of Risk or Benefit Among Women, Infants, and Children,

 

297

7-3

 

Summary of Dietary Risk Criteria and Committee Recommendations for the Specific WIC Population,

 

298

8-1

 

Nutrition of Risk Criteria and Committee Recommendations for the Specific WIC Population, by Category of Nutrition Risk,

 

338

8-2

 

Committee Recommendations for Changes in Risk Criteria,

 

347

FIGURES

S-1

 

WIC program components, services, benefits, and projected outcomes,

 

2

1-1

 

WIC program components, services, benefits, and projected outcomes,

 

26



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement