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Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations (1996)
Institute of Medicine (IOM)

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. "6 Feeding the US Army Sixth Infantry Division (Light) in the Cold." Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1996.

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provide the best and safest means of Class I ration support (U.S. Department of the Army, 1990). The KCLFF meets the requirement of providing two hot Arctic T Rations daily in temperatures as low as -70°F (-57°C).

Soldiers in extreme cold environments are being offered the KCLFF, M-577 TOC extension, the Arctic T Ration, MREs, and the RCW. They are therefore provided with the right meal, at the right place, and at the right time.

AUTHOR'S RECOMMENDATIONS

The following recommendations are made regarding field feeding of U.S. soldiers in the cold:

  • Sources of heat to prepare and serve hot meals under arctic conditions must improve. The dependency on liquid or gas fuels creates safety hazards, and a dry heat source must be developed. The use of electricity, microwave, or solar power should be considered.
  • When heating water, condensation causes tremendous problems with tentage and camouflage netting. A system to vent steam out and away from kitchen preparation areas should be developed.
  • Research and testing to improve the Arctic T Ration, MRE, and RCW should continue in order to increase troop acceptability.

REFERENCES

FM 10-23 1991 See U.S. Department of the Army, 1991b.


Sargent, R.E. 1988 Product improvement test of the Mobile Kitchen Trailer (MKT). Final letter report. Natick, Mass.: Natick Research, Development and Engineering Center.


U.S. Department of the Army 1989 Ration, Cold Weather (RCW). Fact Sheet. Natick, Mass.: Food Engineering Directorate (STRNG-WTP), Natick Research, Development and Engineering Center.

1990 Field Class I Support, AcofS, G-4. Fort Wainwright, Alaska: Sixth Infantry Division (Light).

1991a The Army Family of Rations. Memorandum. Fort Lee, Va.: Army Center of Excellence and Subsistence, U.S. Army Quartermaster Center and School.

1991b FM 10-23. ''The Army Field Feeding System." Fort Monroe, Va.: Training and Doctrine Command.

1993a Cold Weather Feeding Doctrine. Fact Sheet APVR-LG-FS/Acofs, G-4. Fort Wainwright, Alaska: Sixth Infantry Division (Light).

1993b Sixth Infantry Division (Light) Standard Operating Procedures. Cold Weather Field Feeding Procedures, Appendix C. Fort Wainwright, Alaska: Sixth Infantry Division (Light).

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Front Matter (R1-R16)
I: Committee Summary and Recommendations (1-2)
1 A Review of the Physiology and Nutrition in Cold and in High-Altitude Environments (3-58)
2 Committee on Military Nutrition Research Recommendations and Conclusions (59-80)
II: Background and Introduction to theTopic (81-82)
3 Cold Weather and High-Altitude Nutrition: Overview of the Issues (83-94)
4 Leadership Insights for Military Operations in Cold Weather and at High Altitudes (95-100)
5 Cold-Weather Field Feeding: Military Rations (101-114)
6 Feeding the US Army Sixth Infantry Division (Light) in the Cold (115-122)
Part II Discussion (123-124)
III: The Cold Environment (125-126)
7 The Physiology of Cold Exposure (127-148)
8 Military Schedules vs. Biological Clocks (149-160)
9 Influence of Cold Stress on Human Fluid Balance (161-180)
10 Muscle Metabolism and Shivering During Cold Stress (181-188)
11 Macronutrient Requirements for Work in Cold Environments (189-202)
12 Cold Exposure, Appetite, and Energy Balance (203-214)
13 Effects of Cold and altitude on Vitamin and Mineral Requirements (215-244)
14 Micronutrient Deficiency States and Thermoregulation in the Cold (245-256)
15 Drug-Induced Delay of Hypothermia (257-270)
Part III Discussion (271-292)
IV: The High-Terrestrial Environment (293-294)
16 The Physiology of High-Altitude Exposure (295-318)
17 Physical Performance at High Altitudes (319-330)
18 Fluid Metabolism at High Altitudes (331-356)
19 Maintenance of Body Weight at High Altitudes: In Search of 500 kcal/day (357-378)
20 Energy and Macronutrient Requirements for work at High Altitudes (379-392)
21 Oxidative Stress at High Altitudes and Effects of Vitamin E (393-418)
Part IV Discussion (419-432)
V: Performance in Cold and in High-Altitude Environments (433-434)
22 Effets of Altitue on Cognitive Performance and Mood States (435-452)
23 Food Components and Other Treatments That May Enhance Mental Performance at High Altitudes and in the Cold (453-466)
General Discussion (467-478)
Appendixes (479-480)
A: Environmental Stress Management at High Altitudes by Adaptogens, summary of unpublished manuscript (481-484)
B: Biographical Sketches (485-500)
C: Abbreviations (501-504)
D: Factors Related to Nutritional Needs in Cold and in High-Altitude Environments- A Selected Bibliography (505-554)
Index (555-568)