National Academy of Sciences | 150 Year Anniversary

Questions? Call 800-624-6242

| Items in cart [0]

The National Academies Press

PAPERBACK
price:$42.00
add to cart

Rights & Permissions

topleft topright

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations (1996)
Institute of Medicine (IOM)

Citation Manager

. "I: Committee Summary and Recommendations." Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations. Washington, DC: The National Academies Press, 1996.

Please select a format:

BibTeX EndNote RefMan


Page
2
bottomleft bottomright

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.


and the body's countermeasures to heat loss, focusing on thermoregulation and its effects on performance. On the nutritional side, cold-induced diuresis is a concern given the effects of cold stress on fluid balance. Data on energy needs in cold environments are presented in the committee's discussion of macronutrients, vitamins, and minerals. At high altitudes, physiological responses can be detrimental to physical and cognitive performance given the debilitating impact of acute mountain sickness (AMS) and related altitude illnesses. Nutrient requirements at altitude often depend on rate of ascent and duration of stay. The combination of cold and altitude presents new considerations given the differences in physiological response and nutritional needs for these environmental extremes.

The CMNR answers the questions posed by the Army in Chapter 2 before presenting their recommendations, suggestions for future research, and conclusions. For work in cold and in high-altitude environments, the importance of water discipline and the availability of safe fluids for drinking are critical because fluid imbalance is detrimental to performance. To insure that energy intake equals energy expenditure, high energy, palatable rations must be supplied, and troops should be educated regarding changes in physical and cognitive performance at environmental extremes and their countermeasures. In an era of rapid redeployment, soldiers who have not regained lean body mass lost in previous operations should not be sent to cold or to high-altitude environments until lean body mass is regained. Future research in cold and in high-altitude environments should focus on defining water requirements and how to meet them; encouraging the maintenance of body weight and composition; and determining the best ratio of macronutrients, vitamins, and minerals.

Page
2
Front Matter (R1-R16)
I: Committee Summary and Recommendations (1-2)
1 A Review of the Physiology and Nutrition in Cold and in High-Altitude Environments (3-58)
2 Committee on Military Nutrition Research Recommendations and Conclusions (59-80)
II: Background and Introduction to theTopic (81-82)
3 Cold Weather and High-Altitude Nutrition: Overview of the Issues (83-94)
4 Leadership Insights for Military Operations in Cold Weather and at High Altitudes (95-100)
5 Cold-Weather Field Feeding: Military Rations (101-114)
6 Feeding the US Army Sixth Infantry Division (Light) in the Cold (115-122)
Part II Discussion (123-124)
III: The Cold Environment (125-126)
7 The Physiology of Cold Exposure (127-148)
8 Military Schedules vs. Biological Clocks (149-160)
9 Influence of Cold Stress on Human Fluid Balance (161-180)
10 Muscle Metabolism and Shivering During Cold Stress (181-188)
11 Macronutrient Requirements for Work in Cold Environments (189-202)
12 Cold Exposure, Appetite, and Energy Balance (203-214)
13 Effects of Cold and altitude on Vitamin and Mineral Requirements (215-244)
14 Micronutrient Deficiency States and Thermoregulation in the Cold (245-256)
15 Drug-Induced Delay of Hypothermia (257-270)
Part III Discussion (271-292)
IV: The High-Terrestrial Environment (293-294)
16 The Physiology of High-Altitude Exposure (295-318)
17 Physical Performance at High Altitudes (319-330)
18 Fluid Metabolism at High Altitudes (331-356)
19 Maintenance of Body Weight at High Altitudes: In Search of 500 kcal/day (357-378)
20 Energy and Macronutrient Requirements for work at High Altitudes (379-392)
21 Oxidative Stress at High Altitudes and Effects of Vitamin E (393-418)
Part IV Discussion (419-432)
V: Performance in Cold and in High-Altitude Environments (433-434)
22 Effets of Altitue on Cognitive Performance and Mood States (435-452)
23 Food Components and Other Treatments That May Enhance Mental Performance at High Altitudes and in the Cold (453-466)
General Discussion (467-478)
Appendixes (479-480)
A: Environmental Stress Management at High Altitudes by Adaptogens, summary of unpublished manuscript (481-484)
B: Biographical Sketches (485-500)
C: Abbreviations (501-504)
D: Factors Related to Nutritional Needs in Cold and in High-Altitude Environments- A Selected Bibliography (505-554)
Index (555-568)