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358
BIOGRAPHICAL MEMOIRS
With G. L. Stahly. Physiological studies of the butyl-acetone group
of bacteria. I. Gelatinolysis. Iowa State Coll. i. Sci., 7:93-109.
With C. A. Johnson and H. D. Coile. Electron tube potentiometer
for the determination of redox potentials.
Sci., 7:163-75.
Iowa State Coll. J.
With O. L. Osburn and H. G. Wood. Determination of formic,
acetic and propionic acids in mixture. Ind. Eng. Chem., Anal.
Ed., 5:247-50.
With H. Reynolds and C. S. McCleskey.
Shigella paradysenteriae var. Sonnei.
11:81-82.
1934
Sugar dissimilation by
Proc. Iowa Acad. Sci.,
With H. Reynolds and H. D. Coile. The butyl-acetone fermenta-
tion in sugar media. Iowa State Coll. l. Sci., 7:415-26.
With D. B. Charlton and M. E. Nelson. Physiology of Lactobacillus
fructivorans sp. nov., isolated from spoiled salad dressing. Iowa
State Coll. I. Sci., 9:1-12.
With H. Reynolds. Fermentation of artichokes. Proc. Iowa Acad.
Sci., 41:75-78.
With H. Reynolds and C. S. McClesky. Dissimilation of sucrose
by Shigella paradysenteriae var. Sonnei. J. Infect. Diseases,
55:207-19.
With G. L. Stahly and O. L. Osl~urn. Quantitative determination
of acetone and ethyl, butyl and isopropyl alcohols in fermenta-
tion liquors. Analyst, 59:319-25.
With H. G. Wood. The utilization of agricultural by-products in
the production of propionic acid by fermentation. i. Agr. Res.,
49: 1017-24.
With H. G. Wood. Intermediate products of the propionic acid
fermentation. Proc. Soc. Exp. Biol. \led., 31:938-40.
With H. G. Wood. Pyruvic acid in the dissimilation of glucose by
the propionic acid bacteria. Biochem. J., 28: 745-47.
With H. G. Wood. The propionic acid bacteria. On the mecha-
nism of glucose dissimilation. J. Biol. Chem., 105:63-72.
1935
With B. W. Hammer, G. L. Stahly, and M. B. Michaelian. Reduc-
tion of acetylmethylcarbinol and diacetyl to 2,3-butylene glycol
Representative terms from entire chapter:
paradysenteriae var
