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Airborne contaminant
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Water contaminant
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I. Concentrations (µg/m3,ppb)
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I. Concentration (µg/L,ppm)
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A. Microenvironments
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A. Tap water
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B. Personal
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B. Water uses
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C. Effluent
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II. Patterns of exposure
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1. Industrial
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A. Intensity "episode" concentrations versus normal levels (average)
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2. Commercial
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3. Residential
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B. Frequency and duration of contact
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4. Uncontrolled dumps
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III. Transport
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II. Patterns of exposure
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A. Dispersion and advection
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A. Drinking
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B. Other meteorology related to removal rates (washout, fallout)
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B. Swimming
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C. Cooking
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C. Indoor ventilation and removal rates
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D. Bathing
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E. Laundry
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IV. Chemistry
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F. Showering
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A. Formation rates
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B. Transformation rates
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III. Solubility of contaminant
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V. Deposition rate (µg/cm2)
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IV. Volatility of contaminant
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A. Environmental
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B. Lung
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V. Transport
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A. Groundwater
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VI. Contact
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B. Surface water
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A. Inhalation (dependent on exercise regime)(m3/time)
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C. Domestic supply
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B. Dermal deposition and permeability (µg/cm2/time)
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VI. Chemistry
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A. Formation rates
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C. Ingestion (food, soil)(µg/g/time)
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B. Transformation rates
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C. Degradation
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VII. Absorption
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A. Within tissue
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VII. Contact rate (µg/L/time) via exposure route
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B. Into the blood and other fluids
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A. Ingestion
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B. Skin
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C. Inhalation (volatilized)
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VIII. Absorption
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A. Dermal deposition and permeability
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B. Gastrointestinal tract
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Source: Reprinted with permission from Lioy, 1990. Copyright 1990 American Chemical Society.
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