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APPENDIX E Speakers at Various Committee Meetings A. Harold Lubin, M.D., Director, Personal Health Program, Food and Nutrition Unit, American Medical Association, Chicago, Illinois Maurice Shils, M.D., Sc.D., Principal Investigator, The New York-New Jersey Regional Cent er f or Clinical Nutrition Education, The New York Academy of Medicine; Director of Clinical Nutrition, Memorial Sloan Kettering Cancer Center; and Prof essor of Medicine , Cornell University Medical College, New York, New York Willard J. Visek, M.D., Ph.D., Professor of Clinical Science, University of Illinois College of Medicine, Urbana, Illinois Roland Weinsier, M.D., Dr.P.H., Professor and Director, Clinical Division, Department of Nutritional Science, University of Alabama at Birmingham, Birmingham, Alabama Eleanor Young, Ph.D., Associate Professor, Department of Medicine, Division of Gastroenterology and Nutrition, University of Texas Health Science Center, San Antonio, Texas 119
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