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OCR for page 137
Index
A
Adolescence, nutritional
needs, 89
Advertising, 38-39
Alabama, University of, 67
Alcohol, 37, 41, 91, 92
AMA Council on Medical
Education and
Hospitals, 11
AMA Foods and Nutrition
Department Survey,
14-15
American Medical
Association (AMA), 4,
15, 58, 64, 74
American Medical Student
Association (AMSA), 4,
58, 71, 121-126
American Society for
Clinical Nutrition, 74
Anemia, 11, 30
Anorexia nervosa, 41, 87
Antacids, 92
Arteriosclerosis, 30, 37
Ascorbic acid, 11, 91
Association of American
Medical Colleges
(AAMC), 4, 8, 18, 19,
58, 59, 63, 64, 98
Atherosclerosis, 90
Atwater, Wilbur, 10
137
B
Biliary tract disease, 91
Biotin, 40
Bulimia, 41, 87
C
Cachexia, 40, 91
Caffeine, 37
Calcium, 35, 42, 88, 90, 91
Cancer, 30, 35, 40, 91
Carbohydrates, 88
Cardiovascular disease,
31-32, 90
Celiac disease, 40, 91
Cerebrovascular disease,
30, 31
Chicopee Conference, 13, 14
Childhood nutritional
needs, 37, 89
Cholesterol, 32, 90
Chromium, 40
Cirrhosis, 30
Clinical Nutrition Research
Units (CNRUs), 16-17,
73, 98
Consensus Development
Conference on Lowering
Blood Cholesterol to
Prevent Heart Disease,
32
OCR for page 138
138
Copper, 40, 88
Council on Foods and
Nutrition, 13
Council on Medical
Education and
Hospitals, It
Cultural influence on
diet, 92-93
Curriculum. See Nutrition
education programs
D
Dental caries, 30, 92
Diabetes, 30, 39, 90
Diarrhea, 91
Dietary fiber, 39-40
Dietary modification, 38,
90, 92
Dietary practices, 5,
92-93, 96
Disaccharidase deficiency,
91, 92
Disease prevention and
treatment, 5, 29-35,
42-43, 90-92, 96
Drug-nutrient interaction,
41, 87, 89
E
Eating disorders, 41, 87
Elderly persons,
nutritional status of,
37-38, 89
Emory University, 17
Energy balance, 5, 86-87,
96
Enteral nutrition, 40, 42,
91
Exercise, 38, 86, 92
F
Faculty responsibility,
6, 65-67, 69-70, 75,
78, 96
Fiber, 39-40
Fluoride compounds, 88
Folate metabolism, 41, 88
Food supplements, 38-39
Funding, 4, 7-8, 15-17,
58, 73-74, 76-77, 98
Funk, Casimir, 10
G
Gastrointestinal
disorders, 30, 39-40,
91
Genetic disorders, 37
Georgia, Medical College
of, 66
Government Accounting
Office, 15
H
Health maintenance, 29-35,
42-43
Health Resources Service
Administration, 73-74
Heart disease, 30
High blood pressure, 32
Hopkins, Frederick
Gowland, 10
Hyperlipidemia, 90
Hypertension, 32, 37, 90
Hypovitaminosis, 91
I
Ileitis, 40, 91
Immune system, 33, 40, 91
Infant mortality, 36
OCR for page 139
139
Infant nutritional needs,
37, 40, 88-89
Iodine, 40, 88
Iron, 40, 42, 88
L
Lactose intolerance, 92
Lead, 92
Liaison Committee on
Medical Education
(LCME), 4, 18, 58, 59,
63, 70, 98
Life cycle, nutrition in,
5, 88-89, 96
Linoleic acid, 11
Lipids, 88, 90
Liver disease, 91
Low birth weight, 30, 36
Lusk, Graham, 10
M
Macronutrients, 88
Magnesium, 90
Malnutrition, 5, 33-34
Manganese, 40
Mayer, Jean, 13
Medical student surveys,
4, 13-14, 18, 70-71,
78, 121
Mercury, 92
Metabolic disorders, 92
Metropolitan Life
Foundation, 74
Micronutrients, 40, 88
Mineral deficiencies, 30
Molybdenum, 40
N
National Board
examinations, 7, 58,
71-73, 75, 97, 127-136
National Board of Medical
Examiners, 4, 7, 72, 97
National Dairy Council, 74
National Institutes of
Health (NIH), 4, 16,
17, 58, 73, 76, 98
National Nutrition Test-
Item Bank (NNTIB), 67
National Workshop on
Nutrition Education in
Health Professional
Schools, 17
New York Academy of
Medicine, 66
New York-New Jersey
Regional Center for
Nutrition Education,
64, 66
News media, 30
Nickel, 40
Nutrient requirements, 5,
87-88, 96
Nutrient-nutrient
interaction, 42, 87
Nutrition
adolescent needs, 89
acute care, 39-40
cancer, 35
cardiovascular disease,
31-32
disease prevention/
health maintenance
relationship, 29-35,
42-43
drug-nutrient
interaction, 41, 87, 89
eating disorders, 41, 87
elderly persons' needs,
37-38, 89
general public's needs,
38-39
infancy and childhood
needs, 37, 40, 88-89
malnutrition, 5, 33-34
nutrient-nutrient
interaction, 42, 87
OCR for page 140
140
obesity, 30, 34-35
36, 37, 87, 90
osteoporosis, 30,
35, 89
pregnancy needs, 36-37,
88, 89
supplemental feeding
techniques, 40-41, 91
surgery, 90, 91
team approach to patient
care, 42
Nutrition and Human Needs
Select Subcommittee,
Senate, 13
Nutrition Coordinating
Committee, 16, 17
Nutrition education
programs
abroad, 19
conclusions and
recommendations, 4-8,
74-75, 78, 95-98
curricular organization,
67-68
curriculum guidelines,
5-6, 85-93, 96
curriculum surveys, 3-4,
14-15, 18, 58-64, 85,
95-96, 101, 103, 107
evaluation criteria,
57-58
faculty responsibility,
6, 65-67, 69-70, 75,
78, 96
historical perspective,
1-2, 9-15, 19-20
implementation obstacles,
7, 69-70, 97
medical student opinion,
4, 18, 70-71, 78, 121
public policy issue,
15-19
selected medical
schools, 64-70, 111,
119
Nutr ition Foundation, 13,
74
Nutrition in life cycle, 5,
88-89, 96
Nutrition research, 6-7,
78, 97
funding, 4, 7-8, 15-17,
58, 73-74, 76-77, 98
historical perspective,
1-2, 9-13, 19-20
Nutrition Subcommittee,
Senate, 15
Nutritional assessment, 5,
89, 96
o
Obesity, 30, 34-35, 36,
37, 87, 90
Office of Science and
Technology Policy, 16
Oral contraceptives, 41
Oral disease, 92
Osteoporosis, 30, 3S, 89
p
Pancreatic disease, 91
Parenteral nutrition,
17-18, 40-41, 91
Phenylketonuria, 92
Phosphorus, 42, 88, 90, 91
Pregnancy needs, 36-37,
88, 89
Premature infants, 18, 40
Protein, 42, 88, 91
Protein-energy
malnutrition (PEA), 5,
89-90, 96
R
Recommended Dietary
Allowances (RDAs), 16,
87
Renal disease, 40, 91
OCR for page 141
141
Research. See Nutrition
research
S
Saturated fats, 90
Selenium, 40, 88
Sepsis, 90, 91
Short-bowl syndrome, 40, 91
Social influence on diet,
92-93
Sodium, 90, 91
South Eastern Regional
Medical Education in
Nutrition (SEAMEN)
Program, 66, 67, 73
Sprue, 40, 91
Student surveys, 4, 13-14,
18, 70-71, 78, 121
Substance abuse, 92
Supplemental feeding
techniques, 40-41, 91
Surgery, nutrition and,
90, 91
Surveys
of curricula, 3-4,
14-15, 18, 58-64, 85,
95-96, 101, 103, 107
of students, 4, 13-14,
18, 70-71, 78, 121
T
Team approach to patient
care, 42
Textbooks, 8, 68, 75, 98
Thermal injury responses,
91
Total parenteral
nutrition, 40, 42
Toxic substances, 92
Trauma responses, 90, 91
U
Ulcerative colitis, 91
Undernutrition, 87
V
Vanadium, 40
Vegetarianism, 38, 93
Vitamin A, 88
Vitamin Be, 41
Vitamin B12, 12, 88
Vitamin C, 42
Vitamin D, 88, 91
Vitamin deficiencies, 30
Vitamins, 10-12, 39, 91, 92
W
White House Conference on
Food, Nutrition, and
Health, 13-14
Williamsburg Conference, 14
Women, Infants, and
Children (WIC)
Program, 42
Workshop on Physician
Education in Cancer
Nutrition, 17
z
Zinc, 40, 88, 91
Representative terms from entire chapter:
medical student
