Vitamin C Fortification of Food Aid Commodities: Final Report

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Vitamin C Fortification of Food Aid Commodities: Final Report (1997)
Institute of Medicine (IOM)

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. "1 Introduction." Vitamin C Fortification of Food Aid Commodities: Final Report. Washington, DC: The National Academies Press, 1997.

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TABLE 1-1. Ingredient Composition of Corn-Soy Blend (CSB) and Wheat-Soy Blend (WSB)

Ingredient	CSB	WSB
Corn Meal (processed, gelatinzed)	69.8%	—
Wheat Fractions, Total^a	—	73.1%
Soy Flour (defatted, toasted)	21.9%	20.0%
Soy Bean Oil (stabilized)	5.5%	4.0%
Mineral Premix^b	2.7%	2.8%
Vitamin Premix^c	0.1%	0.1%
^a Wheat fraction may consist of 53.1 percent bulgur and 20 percent wheat protein concentrate (enzyme inactivated), or 38.1 percent wheat flour (cooked) and 35 percent wheat protein concentrate (enzyme inactivated). ^b Mineral premix contains tricalcium phosphate, ferrous fumarate, zinc sulfate and iodized salt. ^c Vitamin premix contains vitamin A palmitate (stabilized), vitamin D (stabilized), alpha-tocopherol acetate, thiamine mononitrate, ascorbic acid (ethyl cellulose-coated), pyridoxine hydrochloride, niacin, calcium D-pantothenate, folic acid, and vitamin B12 in a soy flour carrier. SOURCE: USDA/CCC Announcements WSB11 and CSB8, February 20, 1996.

TABLE 1-2. Selected Nutrient Composition of Corn-Soy Blend (CSB)

	Nutrients in CSB Components
Nutrient	Corn Meal (gelatinized degermed) (69.8 g)	Soy Flour (defatted) (21.9 g)	Soy Oil (5.5 g)	Vit/Min^a Premix (2.8 g)	Total Nutrient Per 100g CSB
Energy (Kcal)	259	72.0	48.6	—	379.6
Protein (g)	5.92	11.24	—	—	17.16
Calcium (mg)	3.5	52.7	—	744	800
Phosphorus (mg)	38.7	147.3	—	400	86
Iron (mg)	0.77	2.02	—	15.2	7.99
Sodium (mg)	13.96	4.38	—	254.0	272.3
Zinc (mg)	0.5	0.54	—	0.9	1.94
Iodine (mg)	—	—	—	45.5	45.5
Vitamin A (IU)	288	0.80	—	2,314	2,603
Vitamin D (IU)	—	—	—	198	198
Vitamin E (mg)	0.23	0.042	—	7.5	7.8
Vitamin C (mg)	—	—	—	40	40
Thiamine (mg)	0.098	0.153	—	0.28	0.53
Riboflavin (mg)	0.035	0.055	—	0.39	0.48
Niacin (mg)	0.70	0.571	—	4.9	6.17
Pantothenic acid (mg)	0.218	0.436	—	2.75	3.42
Pyridoxine (mg)	0.18	0.125	—	0.165	0.47
Folacin (mcg)	33.5	66.7	—	198	98
Vitamin B12 (mcg)	—	—	—	3.97	3.97
^a Vitamin and mineral premix USDA/CCC 1996 specifications. SOURCE: Calculations based on USDA, Agricultural Research Service. 1997. USDA Nutrient Database for Standard Reference, Release 11–1 (http://www.nal.usda.gov/fnic/foodcomp)