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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "5 Riboflavin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

EGRACa

Urinary Excretion of Riboflavin

Erythrocyte Riboflavin

Other

43% abnormalk

43% abnormal

100% normal

100% normal

NA

NA

NA

Abnormall

Abnormal

Abnormal

Abnormal

Normal

Normal

Abnormalm

Abnormal

Abnormal

Normal

Normal

Normal

NA

Normaln

Normal

Normal

Normal

Normal

Normal

NA

Normald

NA

Normalo

NA

Abnormald

Normal

NA

Abnormalp

Normal

NA

Abnormald

Abnormal

Abnormal

Abnormal

Normal

Normal

Normal

Normal

NA

Abnormalq

Normal

Normal

Normal

Normal

Normal

Normal

Normal

NA

NA

Abnormalr

Abnormal

63% abnormal

Normals

Normal

50% abnormalt

30% abnormal

Normal

Normal

Normal

cNA = not applicable.

d Abnormal urinary excretion = < 266 nmol (100 µg)/d of riboflavin (based on Sauberlich et al., 1974).

e Abnormal = symptoms of cheilosis.

f Normal = no signs or symptoms of deficiency (i.e., no ulcers around the mouth, no changes in the eyes, normal pyruvic and lactic acid levels, no anemia).

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101
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)