|
||||||||||||||||
|
||||||||||||||||
The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Kathman JV, Kies C. 1984. Pantothenic acid status of free living adolescent and young adults. Nutr Res 4:245–250. Kerrey E, Crispin S, Fox HM, Kies C. 1968. Nutritional status of preschool children. I. Dietary and biochemical findings. Am J Clin Nutr 21:1274–1279. Koyanagi T, Hareyama S, Kikuchi R, Takanohashi T, Oikawa K, Akazawa N. 1969. Effect of administration of thiamine, riboflavin, ascorbic acid and vitamin A to students on their pantothenic acid contents in serum and urine. Tohoku J Exp Med 98:357–362. Lewis CM, King JC. 1980. Effect of oral contraceptive agents on thiamin, riboflavin, and pantothenic acid status in young women. Am J Clin Nutr 33:832–838. Moss AJ, Levy AS, Kim I, Park YK. 1989. Use of Vitamin and Mineral Supplements in the United States: Current Users, Types of Products, and Nutrients. Advance Data, Vital and Health Statistics of the National Center for Health Statistics, No. 174. Hyattsville, MD: National Center for Health Statistics. Orr ML. 1969. Pantothenic Acid, Vitamin B6 and Vitamin B12 in Foods. Home Economics Research Report No. 36. Washington, DC: U.S. Department of Agriculture. Pace JK, Stier LB, Taylor DD, Goodman PS. 1961. Metabolic patterns in preadolescent children. 5. Intake and urinary excretion of pantothenic acid and of folic acid. J Nutr 74:345–351. Picciano MF. 1995. Vitamins in milk. Water-soluble vitamins in human milk. In: Jensen RG, ed. Handbook of Milk Composition. San Diego: Academic Press. Plesofsky-Vig N. 1996. Pantothenic acid. In: Ziegler EE, Filer LJ Jr, eds. Present Knowledge in Nutrition, 7th ed. Washington, DC: ILSI Press. Pp. 236–244. Robinson FA. 1966. The Vitamin Co-Factors of Enzyme Systems. Oxford: Pergamon Press. Romera JM, Ramirez M, Gil A. 1996. Determination of pantothenic acid in infant milk formulas by high performance liquid chromatography. J Dairy Sci 79:523– 526. Santé Québec. 1995. Les Québécoises et les Québécois Mangent-Ils Mieux? Rapport de l’Enquête Québécoise sur la Nutrition, 1990. Montréal: Ministère de la Santé et des Services Sociaux, Gouvernement du Québec. Sarrett HP, Bennett MJ, Riggs TR, Cheldelin VH. 1946. Thiamine, riboflavin, nicotinic acid, pantothenic acid and ascorbic acid content of restaurant foods. J Nutr 31:755. Schneider HA, Anderson CE, Coursin DB. 1983. Nutritional Support of Medical Practice, 2nd Edition. Philadelphia: Harper and Row. Schroeder HA. 1971. Losses of vitamins and trace minerals resulting from processing and preservation of foods. Am J Clin Nutr 24:562–573. Shibata K, Gross CJ, Henderson LM. 1983. Hydrolysis and absorption of pantothenate and its coenzymes in the rat small intestine. J Nutr 113:2107–2115. Song WO, Chan GM, Wyse BW, Hansen RG. 1984. Effect of pantothenic acid status on the content of the vitamin in human milk. Am J Clin Nutr 40:3l7–324. Song WO, Wyse BW, Hansen RG. 1985. Pantothenic acid status of pregnant and lactating women. J Am Diet Assoc 85:192–198. Srinivasan V, Christensen N, Wyse BW, Hansen RG. 1981. Pantothenic acid nutritional status in the elderly—institutionalized and noninstitutionalized. Am J Clin Nutr 34:1736–1742. Stein ED, Diamond JM. 1989. Do dietary levels of pantothenic acid regulate its intestinal uptake in mice? J Nutr 119:1973–1983.
|
|
|||||||||||||||
