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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Tahiliani AG, Beinlich CJ. 1991. Pantothenic acid in health and disease. Vitam Horm 46:165–228.
Tarr JB, Tamura T, Stokstad EL. 1981. Availability of vitamin B6 and pantothenate in an average American diet in man . Am J Clin Nutr 34:1328–1337.
Vaxman F, Olender S, Lambert A, Nisand G, Grenier JF. 1996. Can the wound healing process be improved by vitamin supplementation? Experimental study on humans. Eur Surg Res 28:306–314.
Walsh JH, Wyse BW, Hansen RG. 1981. Pantothenic acid content of 75 processed and cooked foods. J Am Diet Assoc 78:140–144.
Wittwer CT, Schweitzer C, Pearson J, Song WO, Windham CT, Wyse BW, Hansen RG. 1989. Enzymes for liberation of pantothenic acid in blood: Use of plasma pantetheinase. Am J Clin Nutr 50:1072–1078.
Zook EG, MacArthur MJ, Toepfer EW. 1956. Pantothenic Acid in Foods. USDA Handbook. Washington, DC: U.S. Department of Agriculture. P. 97.
