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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

Page
448
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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

B
Acknowledgments

The Panel on Folate, Other B Vitamins, and Choline; the Subcommittee on Upper Reference Levels of Nutrients; the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of setting thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline requirements and upper levels for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended.

The panel, subcommittee, and committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations:

Page
448
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)

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OCR for page 448
DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline B Acknowledgments The Panel on Folate, Other B Vitamins, and Choline; the Subcommittee on Upper Reference Levels of Nutrients; the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes; and the Food and Nutrition Board (FNB) staff are grateful for the time and effort of the many contributors to the report and the workshops and meetings leading up to the report. Through openly sharing their considerable expertise and different outlooks, these individuals and organizations brought clarity and focus to the challenging task of setting thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline requirements and upper levels for humans. The list below mentions those individuals with whom we worked closely, but many others also deserve our heartfelt thanks. Those individuals, whose names we do not know, made important contributions to the report by offering suggestions and opinions at the many professional meetings and workshops the committee members attended. The panel, subcommittee, and committee members, as well as the FNB staff thank the following named (as well as unnamed) individuals and organizations:

OCR for page 449
DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline INDIVIDUALS James Allen Steven Bailey Adrianne Bendich Shirley Beresford Barbara Bowman Judith Brown Alan Buchman Ralph Carmel Stephen Coburn Nancy Crane J.David Erickson Nancy Ernst Abhimanyu Garg Jesse Gregory, III John Hathcock Mary Hediger Jane Heinig Jean Hines Robert Jacob Paul Jacques Richard Johnston, Jr. Jocelyn Kennedy-Stephenson Young-In Kim Kathleen Koehler James Leklem Christine Lewis Harris Lieberman John Lindenbaum (deceased) Simon Manning Bernadette Marriott Peter Martin Edward McCabe Linda Meyers James Mills Donald Mock William Mosher Alanna Moshfegh Robert Nicolosi Godfrey Oakley Mary Frances Picciano K.Pietrzik Jeanne Rader Richard Rivlin Killian Robinson Sheldon Rothenberg Robert Rucker Howerde Sauberlich Joan Schall Herbert Schaumberg Jacob Selhub Bert Spiker Sally Stabler Richard Stampf David Stumpf Tsunenobu Tamura Richard Troiano Jacqueline Wright ORGANIZATIONS American Academy of Neurology American Academy of Pediatrics American College of Obstetricians and Gynecologists American Medical Association American Society for Clinical Nutrition American Society for Nutrition Sciences Canadian Paediatric Society Council for Responsible Nutrition Federal Advisory Steering Committee for Dietary Reference Intakes

OCR for page 450
DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline Federation of American Societies for Experimental Biology Health Canada Institute of Food Technologists Interagency Human Nutrition Research Council Life Sciences Research Organization National Heart, Lung, and Blood Institute

Representative terms from entire chapter:

pantothenic acid