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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "B Acknowledgments." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

INDIVIDUALS

James Allen

Steven Bailey

Adrianne Bendich

Shirley Beresford

Barbara Bowman

Judith Brown

Alan Buchman

Ralph Carmel

Stephen Coburn

Nancy Crane

J.David Erickson

Nancy Ernst

Abhimanyu Garg

Jesse Gregory, III

John Hathcock

Mary Hediger

Jane Heinig

Jean Hines

Robert Jacob

Paul Jacques

Richard Johnston, Jr.

Jocelyn Kennedy-Stephenson

Young-In Kim

Kathleen Koehler

James Leklem

Christine Lewis

Harris Lieberman

John Lindenbaum (deceased)

Simon Manning

Bernadette Marriott

Peter Martin

Edward McCabe

Linda Meyers

James Mills

Donald Mock

William Mosher

Alanna Moshfegh

Robert Nicolosi

Godfrey Oakley

Mary Frances Picciano

K.Pietrzik

Jeanne Rader

Richard Rivlin

Killian Robinson

Sheldon Rothenberg

Robert Rucker

Howerde Sauberlich

Joan Schall

Herbert Schaumberg

Jacob Selhub

Bert Spiker

Sally Stabler

Richard Stampf

David Stumpf

Tsunenobu Tamura

Richard Troiano

Jacqueline Wright

ORGANIZATIONS

American Academy of Neurology

American Academy of Pediatrics

American College of Obstetricians and Gynecologists

American Medical Association

American Society for Clinical Nutrition

American Society for Nutrition Sciences

Canadian Paediatric Society

Council for Responsible Nutrition

Federal Advisory Steering Committee for Dietary Reference Intakes

Page
449
Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)