Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Questions? Call 800-624-6242

About | Ordering | New

LoginRegister

| Items in cart [0]

PAPERBACK
price:$47.95
add to cart

HARDBACK
price:$69.95
add to cart

Rights & Permissions

Free PDF Access

Free Resources

Related Titles

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

Citation Manager Export the bibliographic data for this book in your chosen format
Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web.
Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book.
Reference Finder Paste in your own text to find books that relate to your topic.

Citation Manager

. "G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

Please select a format:

Page
467


E-mail Share on facebook Facebook Share on delicious Delicious Share on stumbleupon Stumble Share on twitter Twitter More Sharing ServicesMore

The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy.

DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

			Percentile
Gender/Age Category^a	N	Mean	1st	5th	10th	25th	50th	75th	90th	95th	99th
F 9–13 y	200	1.55	0.78	0.97	1.08	1.28	1.52	1.79	2.05	2.21	2.54
SE		0.06	0.05	0.05	0.05	0.05	0.06	0.06	0.07	0.08	0.10
F 14–18 y	169	1.43	0.55	0.75	0.87	1.09	1.37	1.70	2.07	2.33	2.93
SE		0.07	0.06	0.06	0.06	0.06	0.06	0.08	0.11	0.14	0.23
F 19–30 y	302	1.27	0.52	0.80	0.80	0.99	1.22	1.49	1.78	1.99	2.45
SE		0.07	0.04	0.05	0.05	0.06	0.07	0.08	0.09	0.11	0.15
F 31–50 y	590	1.34	0.51	0.71	0.82	1.03	1.28	1.59	1.92	2.15	2.67
SE		0.03	0.03	0.03	0.03	0.03	0.03	0.04	0.06	0.07	0.12
F 51–70 y	510	1.28	0.59	0.75	0.85	1.02	1.24	1.49	1.77	1.97	2.40
SE		0.03	0.03	0.02	0.02	0.02	0.03	0.03	0.05	0.06	0.09
F 70+ y	221	1.21	0.53	0.68	0.78	0.95	1.18	1.43	1.69	1.86	2.20
SE		0.04	0.04	0.03	0.03	0.04	0.04	0.04	0.06	0.07	0.10
F pregnant	33	1.53	0.67	0.87	0.98	1.2	1.48	1.81	2.14	2.36	2.82
SE		0.39	0.47	0.42	0.42	0.39	0.38	0.40	0.46	0.51	0.65
F lactating	16	2.35	0.88	1.17	1.35	1.71	2.21	2.83	3.52	3.99	5.03
SE		0.52	0.64	0.58	0.55	0.50	0.48	0.55	0.73	0.89	1.31
All individuals	5,527	1.59	0.58	0.79	0.91	1.16	1.49	1.90	2.37	2.71	3.50
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.04	0.05	0.09
All indiv +P/L	5,576	1.59	0.58	0.79	0.91	1.16	1.49	1.91	2.38	2.72	3.52
SE		0.02	0.01	0.01	0.01	0.01	0.02	0.03	0.04	0.05	0.10
^a SE = standard error; All indiv +P/L = all individuals plus pregnant and lactating women. SOURCE: Unpublished data on the usual intake distributions for selected B vitamins, K.Dodd and A.Carriquiry, Iowa State University, 1997. Based on transformation of CSFII data using the method of Nusser SM, Carriquiry AL, Dodd KW, Fuller WA. 1996. A semiparametric transformation approach to estimating usual daily intake distributions. J Am Stat Assoc 91:1440–1449.