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TABLE H-2 Total Thiamin Intake (mg) of Persons Aged 6 Years and Older: Mean and Selected Percentiles, United States, 1988–1994

Gender and Age (y)

Number of Examined Persons

Mean

Standard Error of the Mean

Both, 6–8

1,601

1.88

0.05

M, 9–13

1,262

2.55

0.24

M, 14–18

942

3.42

0.57

M, 19–30

1,962

4.25

0.54

M, 31–50

2,612

6.67

1.23

M, 51–70

2,033

4.60

0.47

M, >70

1,329

3.87

0.45

F, 9–13

1,282

2.12

0.16

F, 14–18

1,001

1.94

0.07

F, 19–30

2,027

3.83

0.51

F, 31–50

3,073

4.05

0.27

F, 51–70

2,148

4.60

0.49

F, >70

1,444

5.04

0.96

Pregnant F, 14–55

354

5.64

1.38

Both, ≥6, unadjusted

23,070

4.3

0.26

NOTE: Data from one 24-h dietary recall have been adjusted by following methods in National Research Council. 1986. Nutrient Adequacy. Assessment Using Food Consumption Surveys. Washington, DC: National Academy Press; and Feinleib M, Rifkind B, Sempos C, Johnson C, Bachorik P, Lippel K, Carroll M, Ingster-Moore L, Murphy R. 1993. Methodological issues in the measurement of cardiovascular risk factors: Within-person



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