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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)
Institute of Medicine (IOM)

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. "4 Thiamin." Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press, 1998.

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DRI Dietary Reference Intakes: For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

beriberi, muscle wasting is obvious. In infants, cardiac failure may occur rather suddenly (McCormick and Greene, 1994). Severe thiamin deficiency in industrialized countries is likely to be related to heavy alcohol consumption with limited food consumption, as was noted for at least four of five Welsh cases reported by Anderson and colleagues (1985). In those cases renal and cardiovascular complications were life threatening.

SELECTION OF INDICATORS FOR ESTIMATING THE REQUIREMENT FOR THIAMIN

Biochemical changes in thiamin status occur well before the appearance of overt signs of deficiency. Thiamin status can be assessed by determining erythrocyte transketolase activity, by measuring the concentration of thiamin and its phosphorylated esters in blood or serum components using high-performance liquid chromatography, or by measuring urinary thiamin excretion under basal conditions or after thiamin loading. Commonly used reference values indicating marginal deficiency for these indicators are given in Table 4-1. Other methods have also been reported and are covered briefly below.

No currently available indicator, by itself, provides an adequate basis on which to estimate the thiamin requirement.

Urinary Thiamin Excretion

The urinary excretion of thiamin is the indicator that has been used most widely in metabolic studies of thiamin requirements and

TABLE 4-1 Reference Values for the Primary Measures of Thiamin Status

Indicator

Marginal Deficiency

Deficiency

Erythrocyte transketolase activitya

1.20–1.25

> 1.25

Erythrocyte thiamin (nmol/L)a

70–90

< 70

Thiamin pyrophosphate effect (%)b

15–24

≥ 25

Urinary thiamina

 

 

(nmol [µg]/g creatinine)

90–220 (27–66)

< 27

(nmol [µg]/d)

133–333 (40–100)

< 40

a Schrijver (1991).

b Stimulated value, expressed as a multiple of the basal value. Also termed the activity coefficient. Brin (1970).

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Front Matter (R1-R24)
Summary (1-16)
1 Introduction to Dietary Reference Intakes (17-26)
2 The B Vitamins and Choline: Overview and Methods (27-40)
3 A Model for the Development of Tolerable Upper Intake Levels (41-57)
4 Thiamin (58-86)
5 Riboflavin (87-122)
6 Niacin (123-149)
7 Vitamin B6 (150-195)
8 Folate (196-305)
9 Vitamin B12 (306-356)
10 Pantothenic Acid (357-373)
11 Biotin (374-389)
12 Choline (390-422)
13 Uses of Dietary Reference Intakes (423-436)
14 A Research Agenda (437-442)
A Origin and Framework of the Development of Dietary Reference Intakes (443-447)
B Acknowledgments (448-450)
C Système International d'Unités (451-452)
D Search Strategies (453-455)
E Methodological Problems Associated with Laboratory Values and Food Composition Data for B Vitamins (456-459)
F Dietary Intake Data from the Boston Nutritional Status Survey, 1981–1984 (460-465)
G Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994–1995 (466-477)
H Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (478-501)
I Daily Intakes of B Vitamins by Canadian Men and Women, 1990, 1993 (502-506)
J Options for Dealing with Uncertainties in Developing Tolerable Upper Intake Levels (507-511)
K Blood Concentrations of Folate and Vitamin B12 from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994 (512-519)
L Methylenetetrahydrofolate Reductase (520-522)
M Evidence from Animal Studies on the Etiology of Neural Tube Defects (523-526)
N Estimation of the Period Covered by Vitamin B12 Stores (527-530)
O Biographical Sketches (531-536)
P Glossary and Abbreviations (537-540)
Index (541-567)