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PAPERBACK + PDF your price: $53.00 add to cart PAPERBACK list:$44.95 Web:$40.46 add to cart PDF BOOK your price: $34.50 add to cart PDF CHAPTERS your price: $2.90 select Rights & Permissions Free Resources Display this book on your site! Related Titles Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations Other Related Titles Nutrient Requirements of Swine: 10th Revised Edition (1998) Board on Agriculture (BOA) Web Search Builder Use this book's key terms to search within this book, across our collection, or across the Web. Skim This Chapter Skim this chapter and use this chapter's key terms to search within this book. Reference Finder Paste in your own text to find books that relate to your topic. Page 179   E-mail  Facebook  Digg  Stumble  Twitter More The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. Authors Gary L. Cromwell (Chair) is a professor of animal science at the University of Kentucky at Lexington. He received his Ph.D. from Purdue University. His research interests include mineral and amino acid nutrition of swine, and efficacy and safety of feed additives. David H. Baker serves as professor of animal nutrition at the University of Illinois at Urbana–Champaign. He received his Ph.D. in nutrition with a microbiology and biochemistry minor from the University of Illinois. His research areas include amino acid nutrition and metabolism. Richard C. Ewan is a professor of animal science at Iowa State University. He received his Ph.D. from the University of Wisconsin. Research interests include swine growth, genetic background and selenium status in swine, and nutrient bioavailability in swine. E. T. Kornegay is a professor of animal science at Virginia Polytechnic Institute and State University. He received his Ph.D. from Michigan State University. Major areas of research include environmental nutrition, sow and piglet management and nutrition, mineral availability of inorganic and organic sources, and evaluation of feedstuffs for swine. Austin J. Lewis is a professor of animal nutrition at the University of Nebraska. He received his Ph.D. from the University of Nottingham, in the United Kingdom. His research interests include nutritional requirements of swine, especially proteins and amino acids. James E. Pettigrew, a professor of animal science at the University of Minnesota until 1997, recently began his own consulting business, Pettigrew Consulting International. He received his Ph.D. from the University of Illinois. Research interests include swine growth and production, modeling, reproduction, and lactation. Norman C. Steele is research leader for the USDA/ARS Growth Biology Laboratory in Beltsville, Maryland. He received his Ph.D. in Dairy Science from the University of Maryland. Research interests include maternal-fetal nutrient interactions, the effect of dietary energy on protein utilization, and management factors affecting efficacy of metabolism modifiers. Philip A. Thacker is currently professor of animal science at the University of Saskatchewan, Canada. He received his Ph.D. from the University of Alberta. Research interests include swine growth, nontraditional feed sources for use in swine production, and nutrient metabolism in swine. Page 179 FRONT MATTER (R1-R20) OVERVIEW (1-2) 1 ENERGY (3-15) 2 PROTEINS AND AMINO ACIDS (16-30) 3 MODELS FOR ESTIMATING ENERGY AND AMINO ACID REQUIREMENTS (31-46) 4 MINERALS (47-70) 5 VITAMINS (71-89) 6 WATER (90-96) 7 NONNUTRITIVE FEED ADDITIVES (97-102) 8 MINIMIZING NUTRIENT EXCRETION (103-106) 9 DIET FORMULATION (107-109) 10 NUTRIENT REQUIREMENT TABLES (110-123) 11 COMPOSITION OF FEED INGREDIENTS (124-142) APPENDIX 1 (143-147) APPENDIX 2 (148-149) APPENDIX 3 (150-152) APPENDIX 4 (153-170) APPENDIX 5 (171-178) AUTHORS (179-180) INDEX (181-192)

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--> Authors Gary L. Cromwell (Chair) is a professor of animal science at the University of Kentucky at Lexington. He received his Ph.D. from Purdue University. His research interests include mineral and amino acid nutrition of swine, and efficacy and safety of feed additives. David H. Baker serves as professor of animal nutrition at the University of Illinois at Urbana–Champaign. He received his Ph.D. in nutrition with a microbiology and biochemistry minor from the University of Illinois. His research areas include amino acid nutrition and metabolism. Richard C. Ewan is a professor of animal science at Iowa State University. He received his Ph.D. from the University of Wisconsin. Research interests include swine growth, genetic background and selenium status in swine, and nutrient bioavailability in swine. E. T. Kornegay is a professor of animal science at Virginia Polytechnic Institute and State University. He received his Ph.D. from Michigan State University. Major areas of research include environmental nutrition, sow and piglet management and nutrition, mineral availability of inorganic and organic sources, and evaluation of feedstuffs for swine. Austin J. Lewis is a professor of animal nutrition at the University of Nebraska. He received his Ph.D. from the University of Nottingham, in the United Kingdom. His research interests include nutritional requirements of swine, especially proteins and amino acids. James E. Pettigrew, a professor of animal science at the University of Minnesota until 1997, recently began his own consulting business, Pettigrew Consulting International. He received his Ph.D. from the University of Illinois. Research interests include swine growth and production, modeling, reproduction, and lactation. Norman C. Steele is research leader for the USDA/ARS Growth Biology Laboratory in Beltsville, Maryland. He received his Ph.D. in Dairy Science from the University of Maryland. Research interests include maternal-fetal nutrient interactions, the effect of dietary energy on protein utilization, and management factors affecting efficacy of metabolism modifiers. Philip A. Thacker is currently professor of animal science at the University of Saskatchewan, Canada. He received his Ph.D. from the University of Alberta. Research interests include swine growth, nontraditional feed sources for use in swine production, and nutrient metabolism in swine.

OCR for page 180
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include swine