References

Archer DL, Kvenberg JE. 1985. Incidence and cost of foodborne diarrheal disease in the United States. J Food Prot 48(10):887-894.


Bock SA. 1992. The incidence of severe adverse reactions to food in Colorado. JAllergy Clin Immunol 90(4 Pt 1):683-685.

Buzby JC, Roberts T. 1997. Guillain-barre syndrome increases foodborne disease costs. Food Rev 20(3):36-42.


CAST(Council for Agricultural Science and Technology). 1994. Foodborne pathogens: risks and consequences. Council for Agricultural Science and Technology, Ames, IA.

CFIA(Canadian Food Inspection Agency). 1997. Corporate business plan, 1997-2000.

CFIA. 1998. 1998-99 Report on plans and priorities.

Consumers Union. 1998. Chicken: What you don't know can hurt you. Consumer Reports. March 1998. pp. 12-18.


Dale K, Wildavsky A. 1991. Individual differences in risk perception and risk-taking preferences.(pp. 15-24) In The Analysis, Communication and Perception of Risk. BJ Garrick and WC Gekler, eds. Plenum Press, New York, NY.

DeWaal CS, Dahl E. 1997. Adoption of the 1995 food code: A survey of 45 state and local health departments. JAssoc Food Drug Officials. 61(4):15-29.

DHHS(Department of Health and Human Services). 1995. Food Code. Public Health Service, Food and Drug Administration. Department of Commerce, Springfield, VA.

DHHS. 1997a. Food Code. Public Health Service, Food and Drug Administration. US Department of Commerce, Springfield, VA.

DHHS. 1997b. FDA approves irradiation of meat and pathogen control. HHS News, Dec 2, 1997. US Department of Health and Human Services, Washington, DC.



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