NRC(National Research Council). 1985. Meat and poultry inspection. The scientific basis of the nation 's program. National Academy Press, Washington, DC.

NRC. 1989. Improving risk communication. National Academy Press, Washington, DC.

NRC. 1993. Pesticides in the diets of infants and children. National Academy Press, Washington, DC.

NRC. 1994. Investing in the national research initiative: An update of the competitive grants program in the U.S. Department of Agriculture. National Academy Press, Washington, DC.

Office of the President. 1998. Press release: The President announces joint institute for food safety research and labeling of fresh juices. July 4, 1998. The White House, Washington, DC.

Olson DG. 1998. The irradiation of food. Food Tech 52(1):56-62.

OMB(U.S. Office of Management and Budget). 1998. Budget of the United States, Fiscal Year 1999.

Osterholm MT, Hedberg CW, Moore KA. In press. Foodborne diseases: Are they really emerging infections? Emerg Infect Dis.


Panter EK, Robens JF(eds). 1997. 1997 Progress report on food safety research conducted by ARS. Agricultural Research Service, United States Department of Agriculture , Washington, DC.

Partnership for Food Safety Education. 1997a Backgrounder. Taking the pulse of the general public: Major knowledge gap about foodborne illness prevention. October 1997.

Partnership for Food Safety Education. 1997b. News Release: New safe food handling campaign urges Americans to "Fight BAC!" October 24, 1997.

Putnam JJ, and Allshouse JE. 1997. Food consumption, prices and expenditures, 1970-1995. Food and Consumer Economics Division, Economics Research Service, United States Department of Agriculture, Statistical Bulletin No. 939, Washington, DC.


Rawson JM, Vogt DU. 1998. Food safety agencies and authorities: A primer. Library of Congress, Congressional Research Service, Washington, DC.


Sandman P. 1987. Risk communication: Facing public outrage. EPA J 13(9):21.

Scherer CW. 1991. Strategies for communicating risks to the public. Food Tech 45(10): 110-116.

Slovic P. 1986. Informing and educating the public about risk. Risk Anal 6(4):403-415.

Slovic P. 1987. Perception of risk. Science 236(4799):280-285.

Slovic P. Fischhoff B, Lichtenstein S. 1979. Rating the risks. Environment 21(3): 14-20, 36-39.

Sobal J, Kahn LK, Bisogni CA. In press. A conceptual model of the food and nutrition system. Soc Sci Med.


United States Census Bureau. 1997. Data base news in aging. Federal Interagency Forum on Aging-Related Statistics. United States Census Bureau, Washington, DC.

USDA(United States Department of Agriculture). 1939. Food and life. United States Department of Agriculture, Washington, DC.


Wolf I. 1992. Critical issues in food safety, 1991-2000. Food Tech 46(1):64-70.



The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement