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Ensuring Safe Food: From Production to Consumption (1998)
Institute of Medicine (IOM)

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177
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Summary: common themes by both Michael Taylor and Lester Crawford

  • prevention of chronic illness and long-term public health concerns are different from food safety concerns;
  • inspection and regulation should not be separated;
  • resistance to change within FDA and USDA comes from both internal and external sources;
  • any changes should be premised not on reducing staff and saving money but on re-deploying, modernizing and upgrading;
  • problems with food safety research: not enough money, spread out from points of control and regulation, not a high priority in US research establishment, externally driven or investigator driven rather than a tool for achieving the food safety initiative;
  • CDC should be a generator of fundamental knowledge; and
  • need to address communication barriers among CDC, FDA, and FSIS.

Phase 3: Open Forum

  • Food Animal Concerns Trust (FACT, Richard Wood)
  • need a single food safety agency that has a single mission focusing on food safety, has clear roles and responsibilities, has regulatory authority joined with enforcement powers, and has farm-to-table regulatory responsibilities.
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177