F Acknowledgments

The following individuals are among those who have provided assistance to the committee by providing oral testimony during the opening meetings, written comments, and/or written materials for the consideration by the committee.* Their assistance is greatly appreciated.

John Aguirre, United Fresh Fruit and Vegetable Association

Rhona Applebaum, National Food Producers Association

R. Thomas Van Arsdall, National Council of Farmer Cooperatives

Thomas Billy, Food Safety and Inspection Service

John R. Block, Food Distributors International

Leonard S. Bull, American Society of Animal Science (speaking only for himself)

Jean C. Buzby, Economic Research Service

Amie Chant, Sparks Companies

Jack L. Cooper, Food Industry Environmental Network

Lester M. Crawford, Georgetown University

Judith G. Dausch, National Restaurant Association

J. Clarence (Terry) Davies, Resources for the Future

Caroline Smith DeWaal, Center for Science in the Public Interest

*  

To review written comments submitted to the committee see the National Academy of Sciences' (NAS) public information file. Information on accessing these documents is available from the NAS website at http://www.nas.edu.



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F Acknowledgments The following individuals are among those who have provided assistance to the committee by providing oral testimony during the opening meetings, written comments, and/or written materials for the consideration by the committee.* Their assistance is greatly appreciated. John Aguirre, United Fresh Fruit and Vegetable Association Rhona Applebaum, National Food Producers Association R. Thomas Van Arsdall, National Council of Farmer Cooperatives Thomas Billy, Food Safety and Inspection Service John R. Block, Food Distributors International Leonard S. Bull, American Society of Animal Science (speaking only for himself) Jean C. Buzby, Economic Research Service Amie Chant, Sparks Companies Jack L. Cooper, Food Industry Environmental Network Lester M. Crawford, Georgetown University Judith G. Dausch, National Restaurant Association J. Clarence (Terry) Davies, Resources for the Future Caroline Smith DeWaal, Center for Science in the Public Interest *   To review written comments submitted to the committee see the National Academy of Sciences' (NAS) public information file. Information on accessing these documents is available from the NAS website at http://www.nas.edu.

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Richard J. Durbin, United States Senate Andrew G. Ebert, International Food Additives Council Jim Esselman, University of Virginia School of Law John Farquhar, Food Marketing Institute Vic Fazio, United States House of Representatives Kirk Ferrell, National Pork Producers Council Jeffrey K. Francer, John F. Kennedy School of Government, Harvard University Michael A. Friedman, Food and Drug Administration Cary P. Frye, International Dairy Foods Association E. Spencer Garrett, National Marine Fisheries Service Lynn R. Goldman, Environmental Protection Agency Richard E. Gutting, Jr., National Fisheries Institute Robert Hahn, Public Voice for Food and Health Policy Betty Harden, Food and Drug Administration Jerome H. Heckman, The Society of the Plastics Industry, Inc. James H. Hodges, American Meat Institute Jill Hollingsworth, Food Marketing Institute Van Hubbard, National Institutes of Health Karen Hulebak, Food and Drug Administration Charles H. Jung, John F. Kennedy School of Government, Harvard University Eileen Kennedy, United States Department of Agriculture Richard Kirchoff, National Association of State Departments of Agriculture Edward Knipling, United States Department of Agriculture Joseph A. Levitt, Food and Drug Administration Alan S. Levy, Food and Drug Administration Jerold Mande, White House Office of Science and Technology Policy Gary C. Matlock, National Marine Fisheries Service Donald McNamara, United Egg Producers Bruce C. Morehead, National Marine Fisheries Service Ian C. Munro, CanTox, Inc. Judy Nelson, Environmental Protection Agency Jacqueline Nowell, United Food and Commercial Workers International Union Janice Oliver, Food and Drug Administration Soung Soo Pak, John F. Kennedy School of Government, Harvard University Douglas Parson, Environmental Protection Agency Morris Potter, Centers for Disease Control and Prevention Donna Reifschneider, National Pork Producers Council Richard Rominger, United States Department of Agriculture William Schultz, Food and Drug Administration Isi Sidiqqui, United States Department of Agriculture Lisa Siegel, Food and Drug Administration Mark Silbergeld, Consumers Union of U.S., Inc. Dan S. Smyly, Association of Food and Drug Officials

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Bruce R. Stillings, Institute of Food Technologists Barbara S. Stowe, Human Sciences Institute, Inc. Stephen Sundlof, Food and Drug Administration Lyle P. Vogel, American Veterinary Medical Association Donna Vogt, Congressional Research Service Gary Weber, Animal Agriculture Coalition Richard R. Wood, Food Animal Concerns Trust Catherine E. Woteki, United States Department of Agriculture David Wright, Harman and New Hope Stephen A. Ziller, Grocery Manufacturers of America

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