COMMITTEE TO ENSURE SAFE FOOD FROM PRODUCTION TO CONSUMPTION

JOHN C. BAILAR III* (Chair),

Department of Health Studies, The University of Chicago, Illinois

CAROLE A. BISOGNI,

Division of Nutritional Sciences, Cornell University, Ithaca, New York

DAVID L. CALL, Retired,

College of Agriculture and Life Sciences, Cornell University, Ithaca, New York

MARSHA N. COHEN,

Hastings College of the Law, University of California, San Francisco

MICHAEL P. DOYLE,

Center for Food Safety and Quality Enhancement, University of Georgia, Griffin

DELIA A. HAMMOCK,

Good Housekeeping Institute, New York

LONNIE J. KING,

College of Veterinary Medicine, Michigan State University, East Lansing

GILBERT A. LEVEILLE,

Leveille Associates, Denville, New Jersey

RICHARD A. MERRILL,*

University of Virginia School of Law, Charlottesville, Virginia

SANFORD A. MILLER,

Graduate School of Biomedical Sciences, University of Texas Health Science Center, San Antonio

HARLEY W. MOON,

Veterinary Medical Research Institute, Iowa State University, Ames

MICHAEL T. OSTERHOLM,

Minnesota Department of Health, Minneapolis

THOMAS D. TRAUTMAN,

General Mills, Minneapolis, Minnesota

Staff

ALLISON A. YATES, Study Director

CHARLOTTE KIRK BAER, Senior Program Officer

SANDRA A. SCHLICKER, Senior Program Officer

ELISABETH REESE, Research Associate

KATHERINE J. GORTON, Policy Intern

GAIL E. SPEARS, Administrative Assistant

SHIRLEY B. THATCHER, Administrative Assistant

GERALDINE KENNEDO, Project Assistant

MELINDA SIMONS, Project Assistant

*  

Member, Institute of Medicine.

  

Member, National Academy of Sciences.



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