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Participants and Coauthors DAVID M. BOUSH, Doctoral Student, Department of Marketing and Business Law, University of Minnesota, Minneapolis, Minnesota JOHANNA DWYER, Director, Frances Stern Nutrition Center, New England Medical Center Hospital, Boston, Massachusetts APRIL FALLON, Assistant Professor of Psychology, Department of Psychiatry, Medical College of Pennsylvania, Philadelphia, Pennsylvania BASILE GOUNGETAS, Research Associate, Department of Agricultural Economics, University of Missouri, Columbia, Missolm HELEN GIJTHRIE, Professor, Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania JEAN-PERRE HABICHT, James Jamison Professor of Nutritional Epidemiology, Division of Nutritional Sciences, Cornell University, Ithaca, New York CLIFFORD JOHNSON, Chief, Nutrition Statistics Branch, Division of Health Examination Statistics, National Center for Health Statistics, Hyaetsville, Maryland STANLEY JOHNSON, Professor, The Center for Agricultural and Rural Development, Iowa State University, Des Moines, Iowa GILBERT LEVEILLE, Director, Nutrition and Heals Sciences, Division of Central Research, General Foods Corporation, White Plains, New York 165
166 PARTICIPANTS AND COAUTHORS KAREN J. MORGAN, Associate Professor, Department of Human Nutrition, Foods and Food Systems Management, University of Missouri, Columbia, Missouri ROBERT MURPHY, Director, Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, Maryland LYNN PARKER, Nutritionist, Food Research and Action Center, Washington, D.C. BETTY B. PETERKIN, Deputy Center Director, Consumer Nutntion Center, Human Nutrition Information Service, U.S. Department of Agriculture, Hyattsville, Maryland KENNETH ROERING, Chairman, Department of Marketing, School of Management, University of Minnesota, Minneapolis, Minnesota PAUL ROZIN, Professor, Department of Psychology, University of Pennsylvania, Philadelphia, Pennsylvania BENJAMIN SENAUER, Associate Professor of Applied Economics, Department of Agriculture and Applied Economics, University of Minnesota, St. Paul, Minnesota SHANNON H. SHIPP, Doctoral Student, Department of Marketing and Business Law, University of Minnesota, Minneapolis, Minnesota JAMES KREBS-SMITH, Instructor, Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania SUSAN M. KREBS-SMITH, Doctoral Student, Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania SUSAN WELSH, Division Director, Nutrition Education Division, U.S. Department of Agriculture, Hyattsville, Maryland CATHERINE WOTEKI, Deputy Director, Division of Health Examination Statistics, National Center for Health Statistics, Hyattsville, Maryland HELEN SMICIKLAS-WRIGHT, Associate Professor, Department of Nutrition, Pennsylvania State University, University Park, Pennsylvania
