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Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 97
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 98
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 99
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
×
Page 100
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
×
Page 101
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
×
Page 102
Suggested Citation:"References." National Research Council. 1986. Nutrient Adequacy: Assessment Using Food Consumption Surveys. Washington, DC: The National Academies Press. doi: 10.17226/618.
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Page 103

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96 ysis, and Significance. Sponsored by the Department of Food Science and Nutrition, June 15-16, 1981. Research Bulletin No. 675. Massachusetts Agricul- tural Experiment Station, College of Food and Natural Resources, University of Massachusett a at Amherst. Beaton, G. H. 1983. Energy in human nutrition: Perspec- tives and problems. Nutr. Rev. 41:325-340. Beaton, G. H., J. Milner, P. Corey, V. McGuire, M. Cousins, E. Stewart, M. de Ramos, D. Hewitt, P. V. Gra~hsch, N. Sassy, and J. A. Little. 1979. Sources of vari- ance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am. J. Clin. Nutr. 32: 2546-2559. Beaton, G. H., J. Milner, V. McGuire, T. E. Feather, and J. A. Little. 1983. Source of variance in 24-hour dietary recall data: Implications for nutrition study design and interpretation. Carbohydrate sources, vita- mins, and minerals. Am. J. Clin. Nutr. 37:986-995. Becker, B. G., B. P. Indik, and A. H. 8eouwkes. 1960. Dietary Intake Methodologies--A Review. University of Michigan Research Institute Project 03188. Department of Public Health Practice, School of Public Health. University of Michigan, Ann Arbor. Bickel, P. J., and K. A. Doksum. 1977. Mathematical Sta- tistics: Basic Ideas and Selected Topics. San Francisco. Block, G. 1982. ment methods. Holden-Day, A review of validations of dietary assess- Am. J. Epid~n~ol. 115:492-505. Box, G. E. P., and D. R. Cox. 1964. An analysis of tran~- fon~ations. J. R. Stat. Soc. B 26:211-252. Bray, G. A., B. Zachary, W. T. Dahms, R. L. Atkinson, and T. H. Oddie. 1978. Eating patterns of massively obese individuals. J. Am. Diet. Assoc. 72:24-27. Brownie, C., and J.-P. Habicht. 1984. Selecting a screen- ing cut-off point or diagnostic criterion for comparing prevalences of disease. Biometrics 40:675-684.

97 Burk, M. C., and E. M. Pao. 1976. Methodology for I`arge- Scale Surreys of Household and Individual Diets. Home Econamics Research Report No. 40. Agriculture Research Service, U.S. Department of Agriculture, Washington, D.C. Caliendo, M. A. 1981. Validity of the 24-hour recall to determine dietary status of elderly in an extended care facility. J. Nutr. Elderly 1: 57-66. Campbell, V. A., and M. L. Dodds. 1967. Collecting dietary information from groups of older people. J. ~m. Diet. Assoc. 51:29-33. Comstock, E. M., R. G. St. Pierre, and Y. D. Mackiernan. 1981. Measuring individual plate waste in school lunches. J. Am. Diet. Assoc. 79:290-296. de St. Jeor, S. T. 1980. Variability in Nutrient Intake: An Appraisal of Food Logs. Ph.D. dissertation. Penn- sylvania State University, University Park. FAD/WHO (Food and Agriculture Organization/World Health Organization). 1967. Requirements of Vitamin A, Thiamine, Ribof ravine and Niacin. Report of a Joint FAD/WHO Expert Group. WHO Technical Report Series No. 362. FAD Nutrition Meetings Report Series No. 41. World Health Organization, Geneva. FAD/WHO (Food and Agriculture Organization/World Health Organization). 1970. Requirements of Ascorbic Acid, Vitamin D, Vitamin B12, Folate, and Iron. Report of a Joint FAD/WHO Expert Group . WHO Technical Report Series No. 452. FAD Nutrition Meetings Report Series No. 47. World Health Organization, Geneva. FAO/WHO/UNU (Food and Agriculture Organization/World Health Organization/United Nations University). In press. Energy and Protein Requirements. Report of a Joint FAO/WHO/UNU Meeting. World Health Organization, Geneva. Garn, S . M., F . A. Larkin, and P . E . Cole. 1978 . The real problem with 1-day diet records. Letter to the editor. Am. J. C11 n. Nutr. 31 :1114-1116.

98 Gersovitz, M., J. P. Madden, and H. Smiciklas-Wright. 1978. Validity of the 24-hr. dietary recall and seven-day record for group comparisons. J. Am. Diet. Assoc. 73: &8-55. Graves, K., and B. Shannon. 1983. Using visual plate waste measurement to assess school lunch food behavior. J. Am. Diet. Assoc. 82:163-165. Greger, J. L., and G. M. Etnyre. 1978. Validity of 24-hour dietary recalls by adolescent females. Am. J. Pub1. Health 68:70-72. Guthrie, H. A. 1984. Selection and quantification of typical food portions by young adults. J. Am. Diet. Assoc. 84:1440-1444. Habicht, J.-P. 1980. Some characteristics of indicators of nutritional status for use in screening and surveillance. Am. J. Clin. Nutr. 33: 531-535. Habicht, J.-P., L. D. Meyers, and C. Brownie. 1982. Indica- tors for identifying and counting the improperly nour- ished. Am. J. Clin. Nutr. 35 :1241-1254. Hackett, A. F., A. J. Rugg-Gunn, and D. R. Appleton. 1983. Use of a dietary diary and interview to estimate the food intake of children. Hum. Nutr. Appl. Nutr. 37A: 293-300. Hallfrisch, J., P. Steele, and L. Cohen. 1982. Comparison of seven-day diet record with measured food intake of twenty-four subjects. Nutr. Rem. 2:263-273. Hankin, J. H., W. E. Reynolds, and S. Margen. 1967. A short dietary method for epidemiologic studies. Clin. Nutr. 20:935-945. Am. J. Health and Welfare, Canada. 1964. Dietary Standards for Canada. Canadian Bulletin on Nutrition, Vol. 6, No. 1. Department of National Health and Welfare, Ott..awa . Health and Welfare, Canada. 1983. Recommended Nutrient Intakes for Canadians. Compiled by the Committee for the Revision of the Dietary Standard for Canada. Bureau

99 of Nutritional Sciences, Food Directorate, Health Protec- tion Branch, Department of National Health and Welfare. Canadian Government Publishing Centre, Ottawa. Hegsted, D. M. 1972. Problems in the use and interpreta- tion of the Recommended Dietary Allowances. Ecol. Food Nutr. 1:255-265. Houser, H. B., and H. T. Bebb. 1981. Individual variation in intake of nutrients by day, month, and season and relation to meal patterns: Implications for dietary survey methodology. Pp. 155-179 in Assessing Changing Food Consumption Patterns. A report of the Committee on Food Consumption Patterns, Food and Nutrition Board, Commission on Life Sciences. National Academy Press, Washington, D.C. Hunt, W. C., A. G. Leonard, P. J . Garry , and J . S . Goodwin. 1983. Components of variance in dietary data for an elderly population. Nutr. Res. 3:433-444. IONS (International Union of Nutritional Sciences). 1983a. Recommended Dietary Intakes Around the World, Part I. A report by Committee 1/5 of the International Union of Nutritional Sciences (1982). Nutr. Abstr. Rev. 53: 939-lOlS. IONS (International Union of Nutritional Sciences). 1983b. Recommended Dietary Intakes Around the World, Part II. A report by Committee 1/5 of the International Union of Nutritional Sciences (1982). Nutr. Abstr. Rev. 53: 107S-lll9. Jacobs, D. R., Jr., J. T. Anderson, and H. Blackburn. 1979. Diet and serum cholesterol: Do zero correlations negate the relationship? Am. J. Epid~miol. 110:77-87. Karvetti, R.-L., and L.-R. Knuts. 1981. Agreement between dietary interviews. J. Am. Diet. Assoc. 79:654-660. Kato, H., J. Tillotson, M. Z. Nichaman, G. G. Rhoads, and H. B. Hamilton. 1973. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: Serum lipids and diet. Am. J. Epidemiol. 97:372-385.

100 Keys, A., ed. 1970. Coronary heart disease in seven countries. Circulation 41(4, Suppl. 1):1-199. Krantzler, N. J., B. J. Mullen, H. G. Schutz, L. E. Grivetti, C. A. Holden, and H. L. Meiselman. 1982. Validity of telephoned diet recalls arid records for assessment of individual food intake. Am. J. Clin. Nutr. 36:1234-1242. Lachance, P. A. 1976. Simple research techniques for school food service. Part II. Measuring plate waste. Sch. Foodserv. J. 30(10) :68-72,76. Lansky, D., and K. D. Brownell. 1982. Estimates of food quantity and calories: Errors in self-report among obese patients. Am. J. Clin. Nutr. 35:727-732. Iinusson, E. E. I., D. Sanjur, and E. C. Erickson. 1975. Validating the 24-hour recall method as a dietary survey tool. Arch. Latinoam. Nutr. 24:277-294. Liu, K., J. Stamler, A. Dyer, J. McKeever, and P. McKe eve r. 1978. Statistical methods to assess and minims ze the role of intraindividual variability in obscuring the relationship between dietary lipids and Serb choles- terol. J. Chronic Dis. 31:399-418. Lorstad, M. H. 1971. Recommended intake and its relation to nutrient deficiency. FAO Nutr. Newsl. 9:18-31. Madden, J. P., S. J. Goodman, and H. A. Guthrie. 1976. Validity of the 24-hour recall. J. Am. Diet. Assoc. 68: 143-147. Marr, J. W. 1 971. Individual dietary surveys: Purposes and methods. World Rev. Nutr. Diet. 13:105-164. McGee, D., G. Rhoads, J. Hankin, K. Yano, and J. Tillotson. 1982. Within-person variate' lity of nutrient intake in a group of Hawaiian men of Japanese ancestry. Am. J. Clin. Nutr. 36:657-663. Meredith, A., A. Matthews, M. Zickefoose, E. Weagley, M. Wayave, and E. G. Brown. 1951. How well do school children recall what they have eaten? J. Am. Diet. Assoc. 27:749-751.

101 Norris, B. R. 1983. An overview of current information on bioavailability of dietary iron to humans. Fed. Proc., Fed. Am. Soc. Exp. Biol. 42:1716-1720. Morris, J. N ., J. W. Marr, J. A. Repay, G. L. Hills, and T. R. E. Pilkington. 1963. Diet and plasma cholesterol in 99 bank men. Br. Med. J. 1:571-576. Rullen, B. J., N. J. Krantzler, L. B. Grivetti, B. G. Schutz, end B. L. Neise~man. 1984. Validity of a food frequency questionnaire for the dete i nation of individ- ual food intake. Am. J. Clin. Nutr. 39:136-143. NRC (National Research Council). 1974. Recommended Dietary Allowances, Eighth revised edition. A report of the r~mmittee on Dietary Allowances, ~~omnittee on Interpreta- tion of the Recommended Dietary Allowances, Ford and Nutrition Board, Assembly of Life Sciences. National Academy of Sciences, Washington, D.C. NRC "National Research Council). 1980. "~eca~mended Dietary Allowances, Ninth revised edition. A report of the Come mittee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sci- ences. National Academy of Sciences, Washington, D.C. NRC (National Research Council). 1984. National Survey Data on Food Consumption: Uses and Recommendations. A report of the Coordinating remittee on Evaluation of Food Consumption Surveys, Food Ad Nutrition Board, Commission on Life Sciences. National Academy Press, Washington, D.C. Pao, E. M., K. H. Fleming, P. M. Guenther, and S. J. Mickle. 1982. Foods Commonly Eaten by Individuals: Amount Per Day and Per Eating Occasion. Home Economics Research Report No. 44. Human Nutrition Information Service, U.S. Department of Agriculture, Washington, D.C. Pekkarinen, M. 1970. Methodology in the collection of food consumption data. llorId Rev. Nutr. Diet. 12: 145-171. Peterkin, B. B., Day- L. Kerr, and A. Y. I. 1982. D ~ —~~ a A or =__ _ Nutritional adequacy of diets of low-income house- holds. J. Nutr. Educ. 14:102-104.

102 Ralcer, M. R. 1979. She Validity of a Telephoned Food Record. M.S. Thesis. Pennsylvania State University, University Park. Rogan, W. J., and B. Gladen. 1978. Estimating prevalence from the results of a -screening test. Am. J. Epid~miol. 107: 71-76. Rush, D., and A. R. Kristal. 1982 . Methodologic studies during pregnancy: The reliability of the 24-hour dietary recall. Am. J. Clin. Nutr. 35:1259-1268. Schnakenberg, D. D., T. M. Hill, M. J. Rretsch, and B. S. Morris. 1981. Diary-interview technique to assess food consumption patterns of individual military personnel. Pp. 180-197 in Assessing Changing Food Consumption Patterns. A report of the Committee on Food Consumption Patterns, Food and Nutrition Board, Assembly of Life Sciences. National Academy Press, Washington, D.C. Sempos, C. T., N. E. Johnson, E. L. Smith, and C. Gilligan. 1985 . Eff eats of intraindividual and interindi~ridual variation in repeated dietary records. Am. J. Epidemiol. 121:120-130. Sopko, G. , D. R. Jacobs, Jr. , and H. L. Taylor. 1984. Dietary measures of physical activity. Am. J. Epidemiol. 120:900-911. Stallones, R. A. 1982. Comments on the assessment of nutritional status in epiaemiological studies and surveys of populations. Am. J. Clin. Nutr. 35:1290-1291. Stunkard, A. J., and M. Waxman. 1981. Accuracy of self- reports of food intake. J. Am. Diet. Assoc. 79: 547-551. Tillotson, J. L., H. Kato, M. Z. Nich~an, D. C. Miller, M. L. Gay, Kin G. Johnson, and G. G. Rhoads. 1973. Epitome ology of coronary heart disease and stroke in Japanese men living in Japan, Hawaii, and Calif ornia : Methodology for comparison of diet. Am. J. Clin. Nutr. 26:177-184. Todd, K. S., M. Hudes, and D. H. Calloway. 1983. Food intake measurement: Problems and appproaches. Am. J. Clin. Nutr. 37 :139-146.

103 Trumpler, R. J., and H. F. Weaver. 1953 . Statistical Astronomy. University of California Press, Berkeley. USDA (U.S. Department of Agriculture). 1963. Composition of Foods: Raw, Processed, Prepared. Agriculture Hand- book No. 8. Agricultural Research Service. U.S. Depart- ment of Agriculture, Washington, D. C . USDA (U.S. Department of.Agriculture). 1976-1984. Composition of Foods: Raw, Processed, Prepared. Agriculture Handbook No. 8, Sect. 1-12. Agricultural Research Service, U.S. Department of Agriculture, Washington, D.C. Wolf, W. R. 1981. Assessment of inorganic nutrient intake from self-selected diets. Pp. 175-196 in G. R. Beecher, ed. Human Nutrition Research. Beltsville Symposia in Agricultural Research, 4. Allanheld, Osmun, Totowa, New - Jersey e Van Ita~lie, T. B., and C. E. Woteki. 1985. Health impli- cations of overweight and obesity : An American perspec- tive. Pp. 15-18 in Health Implications of Obesity. NIH Consensus Development Conference, February 11-13, 198S. Program and Abstracts. Young, C. M., F. W. Chalmers, H. N. Church, M. M. Clayton, L. O. Gates, G. C. Hagan, B. F. Steele, R. E. Tucker, A. W. Wertz, and W. D. Foster. 1952 . Sibs eat ' s ability to estimate food portions. Pp. 17-19 in Cooperative Nutritional Status Studies in the Northeast Region. III. Dietary Methodology Studies. Bulletin No. 469. North- east Regional Publication No. 10. University of Massa- chusetts Agricultural Experiment Station, Amherst.

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Just how accurately can adequate nutrient intake be measured? Do food consumption surveys really reflect the national diet? This book includes a brief history of dietary surveys, and an analysis of the basis of dietary evaluation and its relationship to recommended dietary allowances. A discussion of how usual dietary intake may be estimated from survey data, a recommended approach to dietary analysis, and an application of the analysis method is presented. Further, an examination of the impact of technical errors, the results of confidence interval calculations, and a summary of the subcommittee's recommendations conclude the volume.

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