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--> Appendix Acknowledgments The Panel on Dietary Antioxidants and Related Compounds, the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, and the Food and Nutrition Board (FNB) staff are grateful for the time and effort contributed by those individuals who made presentations at the panel's workshop. By openly sharing their considerable expertise and different perspectives, they brought clarity and focus to a challenging task. The panel and committee members, as well as the FNB staff, thank the individuals whose names follow, as well as others who were unnamed: Rodney Ausich, Douglas Balentine, Mary Ellen Camire, Balz Frei, Debra K.W. Jahner, John Landrum, Mark Levine, Thomas McClure, Lester Packer, Helmut Sies, and Roger Sunde.
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