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E
Workshop Agenda
NUTRITION AND IMMUNE FUNCTION: STRATEGIES FOR SUSTAINMENT IN THE FIELD
A Workshop Sponsored by
Committee on Military Nutrition Research
U.S. Army Medical Research Institute of Infectious Diseases Fort Detrick, Maryland
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Monday, May 20, 1996
I WELCOMES AND INTRODUCTION TO THE TOPIC
8:00 a.m.–8:15 a.m.
Welcome and Introductions
Robert O. Nesheim
Chair, Committee on Military Nutrition Research
8:15 a.m.–8:30 a.m.
Welcome on Behalf of the U.S. Army Medical Research and Materiel Command
Frederick W. Hegge
USAMRMC, Fort Detrick, Maryland
8:30 a.m.–9:00 a.m.
Why Is the Army Interested in Nutrition and Immune Function?
LTC Karl E. Friedl
USAMRMC, Fort Detrick, Maryland
9:00 a.m.–9:10 a.m.
Discussion
9:10 a.m.–9:40 a.m.
Overview: What Do We Know About Nutrition and Immune Function?
Ranjit K. Chandra
Janeway Child Health Centre, St. John's, Newfoundland, Canada
9:40 a.m.–9:50 a.m.
Discussion
9:50 a.m.–10:10 a.m.
Coffee Break
II ISSUES OF METHODS AND ASSESSMENT
10:10 a.m.–10:40 a.m.
Issues and Assessment of Human Immune Function
Susanna Cunningham-Rundles
New York Hospital—Cornell University Medical Center, New York
10:40 a.m.–10:50 a.m.
Discussion
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10:50 a.m.–11:20 a.m.
Use of Whole Blood Cultures in Measurement of Cellular Immune Functions in Field Studies
Tim R. Kramer
USDA Agricultural Research Service, Beltsville, Maryland
11:20 a.m.–11:30 a.m.
Discussion
11:30 a.m.–12:00 p.m.
Part II Discussion
12:00 p.m.–1:00 p.m.
Lunch
III HEALTH STATUS, STRESS, AND IMMUNE FUNCTION
1:00 p.m.–1:30 p.m.
Exercise, Infection, and Immunity: Practical Applications
David C. Nieman
Appalachian State University, Boone, North Carolina
1:30 p.m.–1:40 p.m.
Discussion
1:40 p.m.–2:10 p.m.
Inflammatory Stress and the Immune System
Leonard P. Kapcala
University of Maryland School of Medicine, Baltimore
2:10 p.m.–2:20 p.m.
Discussion
2:20 p.m.–2:50 p.m.
Biologic Rhythms in the Immune System and Nutrition
Erhard Haus
University of Minnesota and St. Paul–Ramsey Medical Center, Minnesota
2:50 p.m.–3:00 p.m.
Discussion
3:00 p.m.–3:20 p.m.
Coffee Break
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3:20 p.m.–3:50 p.m.
Emerging Infections, Nutritional Status, and Immunity
Stephen S. Morse
The Rockefeller University, New York
3:50 p.m.–4:00 p.m.
Discussion
4:00 p.m.–4:30 p.m.
Part III Discussion
4:30 p.m.–4:45 p.m.
Concluding Remarks
Robert O. Nesheim
Dinner Address:
Immune Function Studies During the Ranger Training Course of the Norwegian Military Academy
Pål Wiik
Norwegian Defence Research Establishment
Tuesday, May 21, 1996
8:00 a.m.–8:15 a.m.
Opening Remarks
Robert O. Nesheim
IV NEW RESEARCH DIRECTIONS IN NUTRITION AND IMMUNE SYSTEM INTERACTIONS
8:15 a.m.–8:45 a.m.
The Cytokine System
Jeffrey Rossio
National Cancer Institute–Frederick Cancer Research and Development Center, Frederick, Maryland
8:45 a.m.–8:55 a.m.
Discussion
8:55 a.m.–9:25 a.m.
Neuroendocrine Consequences of Systemic Inflammation
Seymour Reichlin
University of Arizona–Arizona Health Sciences Center, Tucson
9:25 a.m.–9:35 a.m.
Discussion
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9:35 a.m.–10:05 a.m.
Amino Acids: Glutamine
Douglas W. Wilmore
Brigham and Women's Hospital, Boston, Massachusetts
10:05 a.m.–10:15 a.m.
Discussion
10:15 a.m.–10:35 a.m.
Coffee Break
10:35 a.m.–11:05 a.m.
Physiological and Immunological Impact of U.S. Army Special Operations Training: A Model for the Assessment of Nutritional Intervention Effects on Temporary Immunosuppression
LTC Ronald L. Shippee
USARIEM, Natick, Massachusetts
11:05 a.m.–11:15 a.m.
Discussion
11:15 a.m.–11:45 a.m.
Antioxidants and Immune Response
Simin Nikbin Meydani
USDA Human Nutrition Research Center for Aging at Tufts, Boston, Massachusetts
11:45 a.m.–11:55 a.m.
Discussion
11:55 a.m.–12:05 p.m.
Vitamin A and Immune Function
Richard D. Semba
The Johns Hopkins University Hospital, The Wilmer Ophthalmological Institute, Baltimore, Maryland
12:05 p.m.–12:15 p.m.
Discussion
12:15 p.m.–1:00 p.m.
Lunch
1:00 p.m.–1:30 p.m.
Trace Minerals, Immune Function, and Viral Evolution
Melinda A. Beck
Child Development Center, University of North Carolina at Chapel Hill
1:30 p.m.–1:40 p.m.
Discussion
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1:40 p.m.–2:10 p.m.
Dietary Fatty Acids and Immune Functions
Darshan S. Kelley
USDA Western Human Nutrition Research Center, Presidio of San Francisco, California
2:10 p.m.–2:20 p.m.
Discussion
2:20 p.m.–2:50 p.m.
Iron Metabolism, Microbial Virulence, and Host Defenses
Gerald T. Keusch
Tufts University School of Medicine, Boston, Massachusetts
2:50 p.m.–3:00 p.m.
Discussion
3:00 p.m.–3:30 p.m.
Part IV Discussion
3:30 p.m.–3:50 p.m.
Coffee Break
V CONCLUSIONS
3:50 p.m.–4:20 p.m.
Conclusions: Militarily Important Issues Identified at This Workshop
William R. Beisel
The Johns Hopkins University School of Hygiene and Public Health, Baltimore, Maryland
4:20 p.m.–4:50 p.m.
Final Discussion
4:50 p.m.–5:00 p.m.
Closing Remarks
Robert O. Nesheim
Representative terms from entire chapter:
nutrition research
