Other NAP books related by word and phrase frequencies

The following titles are likely to be of interest to you. The top keyword and keyphrase weights from this report have been compared with the equivalent lists of words and phrases for all other available NAP publications.

• Dietary Reference Intakes: Applications in Dietary Assessment (ISBN ) A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board


• Nutrient Adequacy: Assessment Using Food Consumption Surveys (ISBN ) Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council


• What Is America Eating?:Proceedings of a Symposium (ISBN ) Food and Nutrition Board, National Research Council


• Child and Adult Care Food Program:Aligning Dietary Guidance for All (ISBN ) Suzanne P. Murphy, Ann L. Yaktine, Carol West Suitor, and Sheila Moats, Editors; Committee to Review Child and Adult Care Food Program Meal Requirements; Institute of Medicine


• Improving Data to Analyze Food and Nutrition Policies (ISBN ) Panel on Enhancing the Data Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, National Research Council


• Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids (ISBN ) Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of DRIs, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institut


• Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (ISBN ) A Report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline and Subcommittee on Upper Reference Levels of Nutrients, Food and Nutrition Board, Institute of Medicine


• Dietary Risk Assessment in the WIC Program (ISBN ) Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board


• Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and Fortification (ISBN ) Committee on Use of Dietary Reference Intakes in Nutrition Labeling


• Dietary Reference Intakes: Applications in Dietary Planning (ISBN ) Subcommittee on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Strategies to Reduce Sodium Intake in the United States (ISBN ) Jane E. Henry and Christine L. Taylor, Editors; Committee on Strategies to Reduce Sodium Intake; Institute of Medicine


• Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate (ISBN ) Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages (ISBN ) Committee to Review the WIC Food Packages


• Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (ISBN ) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine


• School Meals:Building Blocks for Healthy Children (ISBN ) Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, Editors; Committee on Nutrition Standards for National School Lunch and Breakfast Programs; Institute of Medicine


• Designing Foods:Animal Product Options in the Marketplace (ISBN ) Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council


• Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions (ISBN ) Virginia A. Stallings and Christine L. Taylor, Editors, Committee on Nutrition Standards for National School Lunch and Breakfast Programs, National Research Council


• Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc (ISBN ) Panel on Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• WIC Food Packages: Time for a Change (ISBN ) Committee to Review the WIC Food Packages


• Nutrition During Pregnancy:Part I: Weight Gain, Part II: Nutrient Supplements (ISBN ) Committee on Nutritional Status During Pregnancy and Lactation, Institute of Medicine


• Food Marketing to Children and Youth: Threat or Opportunity? (ISBN ) Committee on Food Marketing and the Diets of Children and Youth, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, Editors


• Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (ISBN ) Julie A. Caswell and Ann L. Yaktine, Editors; Committee on Examination of the Adequacy of Food Resources and SNAP Allotments; Food and Nutrition Board; Committee on National Statistics; Institute of Medicine; National Research Council


• Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (ISBN ) John Erdman, Maria Oria, and Laura Pillsbury, Editors; Committee on Nutrition, Trauma, and the Brain; Institute of Medicine


• Examination of Front-of-Package Nutrition Rating Systems and Symbols: Phase I Report (ISBN ) Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, Editors; Committee on Examination of Front-of-Package Nutrition Ratings Systems and Symbols; Institute of Medicine


• Nutrition Labeling:Issues and Directions for the 1990s (ISBN ) Committee on the Nutrition Components of Food Labeling, Institute of Medicine


• Diet and Health:Implications for Reducing Chronic Disease Risk (ISBN ) Committee on Diet and Health, National Research Council


• Estimating Eligibility and Participation for the WIC Program:Final Report (ISBN ) Michele Ver Ploeg and David M. Betson, Editors, Panel to Evaluate the USDA's Methodology for Estimating Eligibility and Participation for the WIC Program, National Research Council


• Use of Dietary Supplements by Military Personnel (ISBN ) M.R.C. Greenwood and Maria Oria, Editors, Committee on Dietary Supplement Use by Military Personnel, Institute of Medicine


• Pesticides in the Diets of Infants and Children (ISBN ) Committee on Pesticides in the Diets of Infants and Children, National Research Council


• Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) (ISBN ) A Report of the Panel on Macronutrients, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes


• WIC Nutrition Risk Criteria:A Scientific Assessment (ISBN ) Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Institute of Medicine


• Planning a WIC Research Agenda:Workshop Summary (ISBN ) Carol West Suitor, Rapporteur; Institute of Medicine


• Dietary Reference Intakes for Calcium and Vitamin D (ISBN ) A. Catharine Ross, Christine L. Taylor, Ann L. Yaktine, and Heather B. Del Valle, Editors; Committee to Review Dietary Reference Intakes for Vitamin D and Calcium; Institute of Medicine


• Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (ISBN ) Leslie Pray, Ann Yaktine, and Sheila Moats, Rapporteurs; Food and Nutrition Board; Institute of Medicine


• Dietary Reference Intakes Research Synthesis: Workshop Summary (ISBN ) Carol West Suitor and Linda D. Meyers, Rapporteurs, Planning Committee on Dietary Reference Intakes Research Synthesis


• Evaluating Food Assistance Programs in an Era of Welfare Reform:Summary of a Workshop (ISBN ) Elizabeth Evanson, Charles F. Manski, and Terri M. Scanlan, Editors; Committee on National Statistics, National Research Council and Institute of Medicine