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NATIONAL RESEARCH COUNCIL
COMMISSION ON LIFE SCIENCES
2101 Constitution Avenue Washington, D. C. 2()418
FOOD AND NUTRITION BOARD
APPENDIX B:
WORKSHOP AGENDA
USES OF NATIONAL SURVEY DATA ON FOOD CONSUMPTION
National Research Council
Washington, D.C.
June 6-8, 1983
The workshop will be held in two phases:
Phase I - June 6 and
1983
~ ~ ipants Phase)
For both participants and National Research Council committee members.
Phase II - June 8, 1983 (Committee Phase)
National Research Council committee members attending the workshop
will review the material developed during Phase I of the workshop.
WORKSHOP PURPOSES:
To identify the primary uses of national survey data on food
consumption
To identify the primary purposes for which persons and/or groups
use data
To identify the data these persons and/or groups indicate is most
needed by them
To assess certain surveys: The NFCS (both Household Food Use and
Individual Food Intake); the NHANES Dietary Component and other
surveys, including the CES in providing the data desired by these
persons and/or groups.
The National Research Council is the pnnc~pa'opcrat~ng agency of the EJahona! Academy of Sciences and the National Academy of Eng~necnng
to serve government and other organizations
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MONDAY, JUNE 6, 1983 -- 9:00 A.M. to 5:00 P.~.
Moderator: Jean-Pierre Habicht
9:00 a.m. Workshop Overview (Room 451)
Jean-Pierre Habicht, Chairman
Coordinating Committee on Evaluation of Food Consumption Surveys,
National Academy of Sciences/National Research Council
9:30 a.m. Panel Discussion (Room 451)
Background information and counts on the USDA's Nationwide Food
Consumption Survey (both Household Food Use and Individual Dietary Intake
Components); the DHHS' Health and Nutrition Examination Survey (Dietary
Component); and the Consumer Expenditure Survey of the Department of Labor.
Introductory Remarks
Manning Feinleib, Director
National Center for Health Statistics
Department of Health and Human Services
National Health and Nutrition Examination Survey
Robert S. Murphy, Director
Division of Health Examination Statistics
National Center for Health Statistics
Department of Health and H~,m~n Services
Nationwide Food Consumption Survey (Household Food Use)
Robert L. Rizek, Director
Consumer Nutrition Division
Human Nutrition Information Service, USDA
Nationwide Food Consumption Survey (Individual Dietary Intake)
Catherine E. Woteki, Branch Chief
Food and Diet Research Branch
Human Nutrition Information Service, USDA
Consumer Expenditure Survey
Eva Jacobs, Chief
Division of Living Condition Studies
Bureau of Labor Statistics
Department of Labor
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11:30 a.m. Discussion and Comments (Room 451)
Conference participants wall have the opportunity to provide inform"
comments about their current uses of the survey data.
12:00 NOON
Luncheon (provided)
Conference Reception Area
Fourth Floor
Joseph Henry Building
1:00 p.m. Discussion: Working Group Procedures (Room 451)
Jean-Pierre Habicht
George H. Beaton
Richard Havlik
of the Coordinating Committee on Evaluation of Food Consumption Surveys
Discussants will have the opportunity to provide the workshop with
examples of ways of assessing uses of food and nutrient consumption data
1:45 p.m. Working Group Activities (Room as assigned)
Working groups will convene in
survey uses.
4:30 p.m. Discussion Group Progress Reports (Room 451)
_gned conf erence rooms to assess
Reconvening in a plenary session to provide an opportunity for the
working groups to provide brief progress reports.
5: 00 p . m. Adj ournment
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TUESDAY, JUNE 7, 1983 -- 9:00 A.M. to 5:00 P.M.
9:00 a.m. Working Group Activities (Room as assigned)
Reconvening of working groups to complete their assessments and
prepare their reports
12:00 NOON
Luncheon (on your own)
A small dining room has been reserved in the second floor Refectory,
the Joseph Henry Building for those who wish to remain in the building
for lunch.
2 :00 p . m. Reports and Discussion (Room 451)
Workshop will reconvene in plenary session to provide the opportu-
nity for each working group to discuss its survey assessments and any
recommendations it has developed
5 . 00 p. m. Adj ournment
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ROSTER FOR WORKSHOP ON
USES OF NATIONAL SURVEY DATA ON FOOD CONSUMPTION
Speakers
George H. Beaton
Professor
Department of Nutritional Sciences
Faculty of Medicine
University of Toronto
Toronto, Ontario, Canada
Manning Feinleib
Director, National Center for health
Statistics
Department of Health and Human
Services
Hyattsville, MD
Jean-Pierre Habicht
James Jamison Professor of Nutritional
Ep idemiology
Division of Nutritional Sciences
Cornell University
Ithaca, NY
Richard Havlik
Chief, Clinical and Genetic Epidemiology
Section
Division of Heart and Vascular Diseases
National Heart, Lung and Blood Institute
National Institutes of Health
Bethesda, MD
Joyce Allen
Agricultural Economist
U.S. Department of Agriculture
Washington, D.C.
I. J. Abrams
Vice President, Market Research
Corporation of America
Director, Menu Census Service
Northbrook, IL
Participants
Eva Jacobs
Chief, Divis ion o f Living Condit ion
Studies
Bureau of Labor Statistics
Department of Labor
Washington, D.C.
Robert S. Murphy
Director, Division of Health
Examination Statistics
National Center for Health Statistics
Department of Health and Human Services
Hyattsville, MD
Robert L. Rizek, Director
Consumer Nutrition Division
Human Nutrition Information Service
U.S. Department of Agriculture
Hyattsville, MD
Catherine Woteki
Branch Chief, Food and Diet Research
Branch
Consumer Nutrition Division
Human Nutrition Information Service
U.~. Departmer.t of Agriculture
Hyattsville, MD
Howard E. Bauman
Vice President, Scientific Affairs
The Pillsbury Company
Minneapolis, MN
John D. Benson
Director, Pediatric Nutrition Research
Medical Department
Ross Laboratories
Columbus, OH
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Mark A. Bieber
Principal Nutritionist
Best Foods, CPC North America
Union ~ NJ
William P. Butz
Associate Director for Demographic
Fields
U.S. Bureau of the Census
Department of Commerce
Washington, D.C.
Christine Chaisson
Deputy Branch Chief, Toxicology
Hazard Evaluation Division
Office of Pesticide Programs
Environmental Protection Agency
Washington, D.C.
Gus Coccodrilli
Laboratory Manager, Nutrition
General Foods Corporation
Tarrytown, NY
Jacob J. Feldman
Associate Director for Analysis and
Epidemiology
National Center for Health Statistics
U.S. Department of Health and Human
Services
Hyattsville, MD
Owen Fenema, Professor
Department of Food Science
University of Wisconsin
Madison, WI
L. Jack Filer, Jr.
Professor of Pediatrics
University of Iowa
College of Medicine
Iowa City, IA
Peter Greenwald
Director, Division of Resources, Centers
and Community Activities
National Cancer Institute
Bethesda, MD
Helen A. Guthrie
Professor of Nutrition
Department of Nutrition
Pennsylvania State University
University Park, PA
D. Mark Hegsted
Associate Director for Research
Harvard Medical School
New England Regional Primate Center
Southborough, MA
John Heybach
Research Specialist, Nutrition
General Foods Corporation
Tarrytown, NY
Robert E. Landers
Director of Nutrition and Toxicology
Best Foods, CPC North America
Union, NJ
Francis Larkin, Professor
School of Public Health
University 0 f Michigan
Ann Arbor, MI
Gilbert Martinez
Manager, Marketing Research
Ross Laboratories
Columbus, OH
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Karen J. Morgan, Assistant Professor
University of Missouri
Department of Human Nutrition
Columbia, MO
Barbara Petersen
Consultant
Office of Pesticide Programs
Environmental Protection Agency
Washington, D.C.
Elizabeth Randall, Assistant Professor
Human Nutrition Center
University of Texas School of Public
Health
Houston, TX
Alvin Riley
Manager, Marketing Strategy
Campbell US Division
Campbell Soup Company
Camden, NJ
Jean H. Sabry, Professor
Department of Family Studies
University of Guelph
Guelph, Ontario, Canada
Horace S. Schwerin
Vice-President, Market Planning
Campbell US Division
Campbell Soup Company
Camden, NJ
Frederick R. Senti
Associate Director
Life Sciences Research Off ice
Federation of American Societies for
Experimental Biology
Bethesda, MB
Merton V. Smith
Regulations Staff Officer
Bureau of Foods, FDA
Washington, D.C.
Ann Sorenson
Associate Professor
Department of Epidemiology
Johns Hopkins University School of
Hygiene and Public Health
Baltimore, MD
Kent Stewart
Chairman, Department of Food Science
and Technology
Virginia Polytechnic Institute and State
University
Blacksburg, VA
Rose Tobelmann, Nutrition Specialist
General Mills Nutrition Department
Minneapolis, MN
John E. Vanderveen
Director, Division of Nutrition
Bureau of Foods, FDA
Washington, D. C .
Donald West, Evaluation Specialist
PDEMS - Extension Service
United States Department of Agriculture
Washington, D.C.
Elizabeth A. Yetley
Nutritionist, Clinical Branch
Division of Nutrition
Bureau of Foods, FDA
Washington, 13. C .
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Observers
Gladys Block
BORE, DRCCA, NCI
National Institutes of Health
Bethesda, MD
Earl Bryant
Director
Office of Interview and Examination
Statistics
National Center for Health Statistics
Hyattsville, MD
.
Jeanne Griffith
OIRA, Office of Management and Budget
Washington, D.C.
Anne Hartman
DRCCA/NCI
National Institutes of Health
Biometrics & Operations Research
Branch
Bethesda, MD
-
G. William Hoagland
Senate Budget Committee
U.S. Senate
Washington, D.C.
Mary Grace Kovar
Office of Interview and Examination
Statistics
National Center for Health Statistics
Hyattsville, MD
Grace L. Ostenso
Committee on Science and Technology
U.S. House of Representatives
Washington, D.C. -
Robert Reese
Branch Chief, Food Consumption Researc
Branch
Consumer Nutrition Division
Human Nutrition Information Service
U.S. Department of Agriculture
Hyattsville, MD
Susan Welch
Nutritionist, Food and Diet Research
Branch
Consumer Nutrition Division
H',man Nutrition Information Service
U.S. Department of Agriculture
Hyattsville, MB
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Resource Persons
The persons listed below are resources to the workshop to assure prompt response to
questions about the surveys that may arise during working group discussions.
Connie Dresser, Home Economist
Nutrition Statistics Branch
National Center for Health Statistics, DHES
Hyattsville, MD
Mary Hama, Economist
Food Consumption Research Branch
Consumer Nutrition Division, USDA
Hyattsville, MD
Dale Hitchcock, Statistician
Survey Planning Development Branch
NCHS, DHHS
Hyattsville, MD
Eleanor M. Pao, Home Economist
Food Consumption Research Branch
Consumer Nutrition Division, USDA
Hyattsville, MD
Myrtle L. Brown
Executive Secretary, FNB
Stephanie C. Crocco
Responsible Staff Officer
Margaret R. Stewart
Consultant
Becky Bentz
Staff Secretary
NAS/NRC Staff
Betty Peterkin, Deputy Director
Consumer Nutrition Division, USDA
Hyattsville, MD
Linda Pisati, Research Chemist
Nutrition Data Research Branch
Consumer Nutrition Division, USDA
Hyattsville, MD
Jerry Wheeler, Senior Program
Planner
Division of Health Examination
Statistics, DHHS
Hyattsville, MD
-
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Representative terms from entire chapter:
consumer nutrition
