Click for next page ( 100


The National Academies | 500 Fifth St. N.W. | Washington, D.C. 20001
Copyright © National Academy of Sciences. All rights reserved.
Terms of Use and Privacy Statement



Below are the first 10 and last 10 pages of uncorrected machine-read text (when available) of this chapter, followed by the top 30 algorithmically extracted key phrases from the chapter as a whole.
Intended to provide our own search engines and external engines with highly rich, chapter-representative searchable text on the opening pages of each chapter. Because it is UNCORRECTED material, please consider the following text as a useful but insufficient proxy for the authoritative book pages.

Do not use for reproduction, copying, pasting, or reading; exclusively for search engines.

OCR for page 99
REFERENCES ~ . U. S. Department of Agriculture, Human Nutrition Information Service. Utilization of National Food Consumption Data. Grant No. 59-3198-2-52 to the Foot and Nutrition Board, National Academy of Sc fences/National Research Council , September 30, 1982. 2. U.S. Department of Agriculture, Human Nutrition Information Service, Modification of Grant No. 59-3198-2-52 to the Food and Nutrition Board, National Academy of Sciences/National Research Council through interagency agreement with the Department of Health and Human Services, National Center for Health Statistics, June 30, 1983. 3. Burk, Il. C., and E. M. Pao. Methodology for Large-Scale Surveys of Household and Individual Diets, pp. 7-~. Home Economics Research Report No. 40. Washington, D.C.: U.S. Department of Agriculture, Agricultural Research Service, 1976. 4. Fort, B. L., and A. A. White. Review of technical issues surrounding the coordination of the NHANES and the NFCS. In memorandum, M. G. Sirken, Associate Director for Research and Methodology, NCHS, to Robert S. Murphy, NCHS, Co-Chairman, NHANES-NFCS Coordination Committee, September 2B, 1982. 5. U. S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division. USDA Nutrient Data Base for Household Foot Use Surveys . NTIS No . PBS2-138496. Spr ingfielt, Va.: National Technical Information Service, 1982. 6. National Research Council, Committee on Dietary Allowances . Recommended Dietary Allowances . Bth rev. ed. Washington, D. C .: National Academy of Sciences, 1974. 7. U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division. USDA Nutrient Data Base for Individual Food Intake Surveys . NTIS No. PBB2-138504. Springfield, Va. : National Technical Information Service, 1982. B. Burk, M. C., ant E. M. Pao. Methodology for Large-Scale Surveys of Household and Individual Diets, pp. 70-71. Home Economics Research Report No. 40. Washington, D.C.: U. S. Department of Agriculture, Agricultural Research Service, 1976. 9. McDowell, A., A. Engel, J. T. Massey, and K. Maurer. vital and Health Statis~cico: Plan and Operation of the Second National Health and Nutrition Examination Survey, 1976-80, Programs and Collection Procedures, Ser . I, No . 15, pp . 15-25. DHHS Publication No. (PHS ~ 81-1317 . Hyattoville, Md .: U. S. Department of Health and Human Services, National Center for Health Statistics, 1981.

OCR for page 99
100 10. Dresser, C. M. From nutrient data to a Late base for the health and nutrition examination survey: Organization, coding ant values -- real or imputed. In R. Tobelmann, Ed . The Proceedings o f the ~ th Annual Nutrient Data Bank Conference. Springfield, Va.: National Technical Information Service, 1984. ~ in preparation) 11. National Center for Health Statistics. NHANES II: Examination Staff Procedures Manual for the Health and Nutrition Examination Survey, 1976-1979, Part 15a. Hyattaville, MD: U.S. Department of Health, Education, and Welfare, Public Health Service, Office of Health Research, Statistics, and Technology, 1976. 12. U. S. Department of Health and Human Services, Office of the Assistant Secretary for Health, Public Health Service, Office of Disease Prevention and Health Promotion. Promoting Health/Preventing Disease: Public Health Service Implementation Plans for Attaining the Objectives of the Nation. Pub. Health Rep. September-October (Suppl. ), 1983. 13. National Research Council, Committee on Food Consumption Patterns. Assessing Changing Foot Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 14. National Academy of Public Administration Panel to Review the Health and Nutrition Examination Survey. Improving the Health and . Nutrition Examination Survey: An Evaluation by a Panel of the National Academy of Public Administration. Hyatteville, Md: U. S. Department of Health ant Human Services, National Center for Health Statistics, 1981. 15. U.S. Department of Agriculture and Department of Health, Education, and Welfare. Proposal: A Comprehensive Nutritional Status Monitoring System. Submitted March 6, 197S, to the U. S. House of Representatives Subcommittee on Science, Research, and Technology, Committee on Science and Technology. 16 . Beaton, G. H., J. Milner , P. Corey, V. McGuire , M. Cous inn , E. Stewart, M. de Ramos, D. Hewitt, V. Grambach, N. Kassim, and J. A. Little. Sources of variance in 24-hour dietary recall data: Impl ications for nutrition study, design, and interpretation. Am J Clin Nutr 32: 2546-2559, 1979. 17. Rush, D., and A. R. Rristel. Methodologic studies during pregnancy: The variability of the 24-hour recall. Am J CLin Nutr 35: 1259-126S, 1982. 18. Hauser, H. B., and H. T. Bebb. Individual variation in intake of nutrients by day, month, ant season: Implications for dietary survey methodology, pp. 155-179. In National Research Council, Committee on Food Consumption Patterns . Aseess ing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981.

OCR for page 99
101 19. Todd, K. S., M. Hudes and D. Calloway. Food intake measurement: Problems and approaches. Am. J. Clin. Nutr. ~ 37: 136-146, 1983. 20. Kavetti, R. L. and L. R. Rnutto. Agreement betweeen dietary interviews. Am. J. Dietet. Asnoc . 79: 654-660, 1981. 21. Beaton, G. H. What do we think we are estimating?, pp. 36-48. In Proceedings of the Symposium on Dietary Data Collection, Analysis and Significance. Research Bulletin No.. 675. Amherst, Mass: University of Massachusetts, 1982. 22. McGee , 1)., G. Rhoad~, J. Hankin, R. Yono, and J. Tillotson. Within person variability of nutrient intake in a group of Hawaiian men of Japanese ancestry. Am. J. Clin. Nutr. 36: 657-663, 1982. 2 3. Beaton, G. H., J. Milner, V. McGuire , T. E. Feather and J. A. Little. Sources of variance in 24-hour dietary recall data: Implication for nutrition study, design ant interpretation. Carbohydrate sources, vitamins and minerals . Am. J. Clin. Nutr. 37: 986-995, 1983. 24. Hegated, D. M. Problems in the use and interpretation of the recommended dietary allowances . Ecol. Foot. Nutr. 1: 255, 1972. 25. McGill, H. C., C. A. McMahan, and J. D. Wene. Unresolved prob lems in the diet-heart issue. Arteriosclero~ is 1 :164-17 6 , 1981. 26. Liu, K., J. Stamler, A. Dyer, J. McKeever, and P. McKeever. Statistical methods to assess and minimize role of intra-individual variability in obscuring relationship between dietary lipids and serum cholesterol. J. Chronic Din. 31: 399-41B, 1978. 27. Jacobs, D. R., Jr., J. T. Anderson, and H. Blackburn. Diet and serum cholesterol: Do zero correlations negate the relationship? Am. J. Epidemiol . 110: 77-87, 1979. 28. Stallones, R. Comments on the assesement of nutritional status in epidemiologic ~ tudies and surveys of populations . Am. J. C1 in. Nutr . 35: 1290-1291, 1982. 29. Snedecor, G. W. and W. G. Cochran. 9.14: Regression when x is subject to error, pp. 171-172. In Statistical Methods. Ames Iowa: Iowa University Press, 1980. 30. McDonald, J. T. ,- M. L. Stewart, and R. E. Schucker. Assessment of vitamin ant mineral supplement usage by means of a telephone survey. Fed. Proc . 42( 3~: 530, 1933.

OCR for page 99
102 31. Young, C. M. Dietary methodology, pp. 96-97. In National Research Council, Committee on Food Consumption Patterns. Assessing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 32. Graham, S., J. Marshall-, C. Mettlin, T. Rzepka, T. Nemoto, ant T. Byers. Diet in the epidemiology of breast cancer. Am J Epidemiol 116:68-75, 1982. 33. Willett, W. C., M. J. Stampfer, B. A. Underwood, F. E. Speizer, B. Roaner , and C. H. Hennekens. Validation of a dietary quell tionnaire with plasma carotenoid and L-tocopherol levels . Am. J. C1 in . Nutr. 38: 631-639, 1983. 34. Wolf, W. R. Assessment of inorganic nutrient intake from self-selected diets, pp. 175-196. In G. R. Beecher, Ed. Beltsville Symposia in Agricultural Research. 4. Human Nutrition Research. Totowa, N. J .: Allenhelt, Osmun and Co ., 1981 . 35. Stewart, K. K. Nutrient analyses of foot: A review and a strategy for the future, pp. 209-220. In G. R. Beecher, Ed. Beltsville Symposia in Agricultural Research. 4. Human Nutrition Research. Totowa' N.J.: Allenheld, Osmun and Co., 1981. 36. Habicht, J-P., C. Yarborough, ant R. Martorell. Anthropometric field methods: Criteria for selection, pp. 365-387. In D. G. Jelliffe, and E. F. P. Jelliffe, Edit . Human Nutrition. Vol. II. Nutrition and Growth. New York: Plenum Pub. Corp., 1979. 37. Pearl, R. B. Poss ible alternative methods for data collection on food consumption and expenditures, p. 200. In National Research Council, Committee on Food Consumption Patterns. Assessing Changing Food Consumption Patterns. Washington, D.C.: National Academy Press, 1981. 38. Stewart, K. K. The s tate of food compos ition data: An overview with some suggestions. Food Nutr. Bull. 5( 2~: 54-6S, 1983.