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CONTENTS I CRITICAL ISSUES IN INTERNATIONAL NUTRITION Introduction--Abraham Horwitz, 1 Prospects for Better Nutrition through Primary Health Care--Halfdan Mahler, 5 Economic Policy as a Historical Process: The Meaning for Agriculture and Nutrition--John Kenneth Galbratth, 15 Food Production, Food Supply, and Nutritional Status--John Mellor, 25 Emerging Priorities for the Nutritional Science John C. Waterlow, 43 Nutrition in Developing Countries and the Role of the International Agencies: In Search of a Vision--Lincoln C. Chen, 63 II INVITED COMMENTS Abraham Horwitz, 85 Sol H. Chafkin, 85 Richard Jolly, 88 Paul Lunven 93 III PANEL DISCUSSION, 97 Sol H. Chafkin Lincoln C. Chen . . John Kenneth Galbraith Richard Jol 1Y xiii Paul Lunven Halfdan Mahler John Mellor John C. Waterlow
I CRITICAL ISSUES IN INTERNATIONAL NUTRITION