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Appendixes

  1. Meetings of the Committee on Military Nutrition Research, April 1, 1992– November 30, 1994

  2. Biographical Sketches of Members of the Committee on Military Nutrition Research, April 1, 1992–November 30,1994

  3. Letter Report: Research Progress Review of the Pennington Biomedical Research Center, submitted May 1992

  4. Letter Report: Committee on Military Nutrition Research Review of Three Research Proposals from the Pennington Biomedical Research Center, submitted December 1992

  5. Conclusions and Recommendations from the Workshop Report: Body Composition and Physical Performance, submitted August 1992

  6. Conclusions and Recommendations from the Workshop Report: Nutritional Needs in Hot Environments, submitted March 1993

  7. Conclusions and Recommendations from the Brief Report: Review of the Results of Nutritional Intervention, Ranger Training Class 11/92 (Ranger II), submitted June 1993



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OCR for page 51
Committee on Military Nutrition Research: Activity Report Appendixes Meetings of the Committee on Military Nutrition Research, April 1, 1992– November 30, 1994 Biographical Sketches of Members of the Committee on Military Nutrition Research, April 1, 1992–November 30,1994 Letter Report: Research Progress Review of the Pennington Biomedical Research Center, submitted May 1992 Letter Report: Committee on Military Nutrition Research Review of Three Research Proposals from the Pennington Biomedical Research Center, submitted December 1992 Conclusions and Recommendations from the Workshop Report: Body Composition and Physical Performance, submitted August 1992 Conclusions and Recommendations from the Workshop Report: Nutritional Needs in Hot Environments, submitted March 1993 Conclusions and Recommendations from the Brief Report: Review of the Results of Nutritional Intervention, Ranger Training Class 11/92 (Ranger II), submitted June 1993

OCR for page 51
Committee on Military Nutrition Research: Activity Report Summary and Recommendations from the Workshop Report: Fluid Replacement and Heat Stress, third printing, submitted January 1994 Conclusions and Recommendations from the Workshop Report: Food Components to Enhance Performance, submitted May 1994