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Military Nursing Research: Bibliographies
Johnson KL.Military Casualty with Combat Related Acute Post Traumatic StressDisorder.Master's thesis.Air Force Institute of Technology,Wright-Patterson Air Force Base, OH.1984.AFIT/CI/NR-84-23T.113p.
The purpose of this study was to describe the level of knowledge of Air Force nurses with regard to combat-related acute posttraumatic stress disorder (APTSD). A researcher-designed combat fatigue questionnaire was mailed to 600 Air Force nurses selected randomly.
Johnson MB.Ten-Hour Shift on Trial at Blanchfield Army Community Hospital: AStudy of Staff Nurse Perceptions of Their Job Satisfaction.Master's thesis.Academy of Health Sciences (Army),Fort Sam Houston, TX.1984.HCA-142-88.93p.
This study examined implementation of a 10-hour shift and its impact on the perception of job satisfaction of registered nurses.
Kay TL,Rieder KA,Hall RJ.Attempt to Refine DRGs (Diagnosis Related Groups) for Navy MedicalDepartment Use by Including Military Unique Variables and an Estimateof Disease Severity.Naval School of Health Sciences,Bethesda, MD.1985.NSHS-RR-2-85.87p.
This report presents the results of a study to determine if differences in length of stay within DRGs could be explained by additional variables in the Navy Inpatient Data System and by a measure of disease severity.
Kilpatrick DR.Effect of Past Mentoring Experiences on Job Satisfaction of Nursesin Management Positions.Master's thesis.Air Force Institute of Technology,Wright-Patterson Air Force Base, OH.1993.A275364 AFIT/CI/CIA-93-1175.110p.
The purpose of this research project was to determine if past mentoring experiences affect job satisfaction scores of nurses in management positions.
King N,Goodwin CW Jr,Mason AD Jr.Utilization of Nursing Staff for Assessment of Dietary Intake.Army Institute of Surgical Research,Fort Sam Houston, TX.1986.A175665.3p.
This study was undertaken to determine the accuracy of food intake estimation by nursing staff compared with the weighing method used by dietary personnel. Fifty calorie counts were evaluated simultaneously by nursing and dietary personnel.