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How Should the Recommended Dietary Allowances be Revised? (1994)
Institute of Medicine (IOM)

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HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?

Hegsted, D. M. 1993. Nutrition standards for today. Nutrition Today (March/April) 34–36.

Lachance, P. A., and L. Langseth, eds. 1993. Proceedings of the Rutgers Workshop on the Future of the Recommended Dietary Allowances. New Brunswick, N.J.: Cook College Continuing Education.

Lauer, B. H. and D. C. Kirkpatrick. 1993. Antioxidants: The Canadian perspective. Pp 373–382 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

Leitch, I. 1942. The evolution of dietary standards. Nutr. Abstr. Rev. 11:509-521.

Levine, M., et al. 1991. Ascorbic acid and in situ kinetics: A new approach to vitamin requirements Am. J. Clin. Nutr. 54:1157S–1162S.

Machlin, L. J. 1993. Implications for the biomedical field. Pp 383–387 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

McCord, J. M., and B. A. Omar. 1993. Sources of free radicals. Pp. 23–37 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

NRC (National Research Council). 1941. Recommended Dietary Allowances. Washington, D.C.: National Research Council.

NRC (National Research Council). 1948. Recommended Dietary Allowances, Revised 1948. Reprint and Circular Series, No. 129. Washington, D.C.: National Research Council.

NRC (National Research Council). 1953. Recommended Dietary Allowances, Revised 1953. A Report of the Food and Nutrition Board, Publication 302. Washington, D.C.: National Research Council.

NRC (National Research Council). 1958. Recommended Dietary Allowances, Revised 1958. A Report of the Food and Nutrition Board, Publication 589. Washington, D.C.: National Research Council.

NRC (National Research Council). 1964. Recommended Dietary Allowances, Sixth Revised Edition. A Report of the Food and Nutrition Board, Publication 1146. Washington, D.C.: National Research Council.

NRC (National Research Council). 1968. Recommended Dietary Allowances, Seventh Edition, 1968. A Report of the Food and Nutrition Board, Publication 1694. Washington, D.C.: National Research Council.

NRC (National Research Council). 1974. Recommended Dietary Allowances, Eighth Revised Edition, 1974. Report of the Committee on Dietary Allowances and Committee on Interpretation of the Recommended Dietary Allowances. Washington, D.C.: National Research Council.

NRC (National Research Council). 1980. Recommended Dietary Allowances, Ninth Edition. Report of the Committee on Dietary Allowances, Food and Nutrition Board. Washington, D.C.: National Academy Press.

NRC (National Research Council). 1989a. Diet and Health: Implications for Reducing Chronic Disease Risk. Report of the Committee on Diet and Health, Food and Nutrition Board Washington, D.C.: National Academy Press.

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