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How Should the Recommended Dietary Allowances be Revised? (1994)
Institute of Medicine (IOM)

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. "REFERENCES." How Should the Recommended Dietary Allowances be Revised?. Washington, DC: The National Academies Press, 1994.

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HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED?

NRC (National Research Council). 1989b. Recommended Dietary Allowances, 10th Edition. A Report of the Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board. Washington, D.C.: National Academy Press.

Porter, W. L. 1993. Paradoxical behavior of antioxidants in food and biological systems Pp 93–122 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

Pratt, D. E. Antioxidants indigenous to foods. 1993. Pp 63–75 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

Roberts, L. J. 1958. Beginnings of the recommended dietary allowances. J. Am. Diet. Assoc. 34:903–908.

Sauberlich, H. E., and L. J. Machlin, eds. 1992. Beyond Deficiency: New Views on the Function and Health Effects of Vitamins. Vol. 669. New York: New York Academy of Sciences.

Stiebeling, H. K. 1933. Food Budgets for Nutrition and Production Programs. U.S. Miscellaneous publication No. 183. Washington, D.C.: U.S. Department of Agriculture.

Steinbaugh, M. L., et al. 1993. Nutritional Essentiality: A Changing Paradigm. Report on the Twelfth Ross Conference on Medical Research. Columbus, Oh.: Abbott Laboratories

Taylor, A., P. F. Jacques, and C. K. Dorey. 1993. Oxidation and aging: Impact on vision. Pp 349–372 in Antioxidants: Chemical, Physiological, Nutritional and Toxicological Aspects, G. M. Williams, ed. Princeton, NJ: Princeton Scientific Publishing Co., Inc.

USDA/DHHS (U.S. Department of Agriculture/U.S. Department of Health and Human Services). 1990. Nutrition and Your Health: Dietary Guidelines for Americans, 3rd ed. Home and Garden Bulletin No. 232. Washington, D.C.: USDA/DHHS.

U.S. Senate. 1977. Dietary Goals for the United States. Report of the Select Committee on Nutrition and Human Needs. Stock No. 052-070-03913-2. Washington, D.C.: U.S. Government Printing Office.

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