A

Speakers and Commenters

On June 28–29, 1993, the Food and Nutrition Board, Institute of Medicine, sponsored a workshop and public hearing, Should the Recommended Dietary Allowances Be Revised? The two-day meeting was sponsored by funds from the National Academy of Sciences and the Kellogg Endowment Fund. It was held at the National Academy of Sciences Auditorium in Washington, D.C. Notification of the meeting was widely publicized to encourage the participation of concerned individuals and groups. The invited speakers and names of individuals who presented oral and written testimony at the symposium are included in this appendix.



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OCR for page 25
HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED? A Speakers and Commenters On June 28–29, 1993, the Food and Nutrition Board, Institute of Medicine, sponsored a workshop and public hearing, Should the Recommended Dietary Allowances Be Revised? The two-day meeting was sponsored by funds from the National Academy of Sciences and the Kellogg Endowment Fund. It was held at the National Academy of Sciences Auditorium in Washington, D.C. Notification of the meeting was widely publicized to encourage the participation of concerned individuals and groups. The invited speakers and names of individuals who presented oral and written testimony at the symposium are included in this appendix.

OCR for page 25
HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED? SPEAKERS COL Wayne Askew U.S. Army Research Institute of Environmental Medicine Lynn B. Bailey, Ph.D. University of Florida Bruce Bistrian, M.D., Ph.D. New England Deaconess Hospital Gladys Block, Ph.D. University of California, Berkeley Nancy F. Butte, Ph.D. Children's Nutrition Research Center, Houston, Texas Peter R. Dallman, M.D. San Francisco, California Annette Dickinson, Ph.D. Council for Responsible Nutrition Jacqueline Dupont, Ph.D. United States Department of Agriculture Peter Fischer, Ph.D. Health & Welfare Canada Scott Grundy, M.D., Ph.D. University of Texas John Hathcock, Ph.D. Food and Drug Administration James Kirk, Ph.D. Campbell Institute of Research and Technology Jan Lilja, M.A. U.S. Department of Agriculture Donald McCormick, Ph.D. Emory University School of Medicine J. Michael McGinnis, M.D. U.S. Department of Health and Human Services Colin F. Mills, Ph.D. Rowett Research Institute, Scotland Elaine Monsen, Ph.D. University of Washington Edward Scarbrough, Ph.D. Food and Drug Administration Sachiko T. St. Jeor, Ph.D., R.D. University of Nevada Martin Wiseman, M.D. Department of Health, England

OCR for page 25
HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED? PERSONS PRESENTING ORAL TESTIMONY Dr. Mark B. Andon The Procter and Gamble Company Jeffrey B. Blumberg, Ph.D. USDA Human Nutrition Research Center on Aging at Tufts University J.B. Cordaro Council for Responsible Nutrition Neva Grieves, R.D., L.D. Titus County Memorial Hospital Richard L. Hanneman Salt Institute Anthony Iannarone Hoffmann LaRoche Paul Lachance, Ph.D. Rutgers University Mark Levine, M.D. National Institutes of Health Dr. Lawrence Machlin Nutrition Research and Information, Inc. Tony Martinez, J.D. Nutritional Health Alliance Velimir Matkovic, M.D., Ph.D. Ohio State University David A. McCarron, M.D., F.A.C.P. Oregon Health Sciences University Gregory D. Miller, Ph.D., F.A.C.N. National Dairy Council Suzanne Oparil, M.D. University of Alabama Donna Porter, Ph.D. Library of Congress Kenneth M. Rosenberg Pharmavite Corporation David Schardt Center for Science in the Public Interest Paul A. Stitt Natural Ovens of Manitowoc Sachiko T. St. Jeor, Ph.D, R.D. University of Nevada Dr. Bernard F. Szuhaj Central Soya Company, Inc. John Weisburger, M.D. American Health Foundation

OCR for page 25
HOW SHOULD THE RECOMMENDED DIETARY ALLOWANCES BE REVISED? PERSONS PRESENTING WRITTEN TESTIMONY Mark B. Andon, Ph.D., F.A.C.N. The Procter and Gamble Company George L. Blackburn, M.D., Ph.D. New England Deaconess Hospital Douglas R. Buck, Ph.D., R.D., F.A.C.N. State of Connecticut Patricia S. Clark, R.D. Erie County General Health District Ruth M. DeBusk, Ph.D. Nutrition By Design Hazel Forsythe, Ph.D., C.H.E. University of Kentucky Richard L. Hanneman Salt Institute Prof. Dr. med. Werner Kubler Justus-Liebig-University, Germany Lawrence J. Machlin, Ph.D. Nutrition Research and Information, Inc. Tony Martinez, J.D. Nutritional Health Alliance Velimir Matkovic, M.D., Ph.D. Ohio State University Gregory D. Miller, Ph.D., F.A.C.N. National Dairy Council Robert E. Olson, M.D., Ph.D. SUNY at Stony Brook Lynn Parker Food Research and Action Center Professor Dr. med.vet. Klaus Pietrzik Institut fur Ernagrungswissenschaft der Universitat Bonn, Germany Jeffrey H. Reinhardt, M.Sc. People for Pure Foods Kimberly K. Schultz Chester, New Jersey Connie M. Weaver Purdue University John H. Weisburger, Ph.D., M.D. American Health Foundation