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The following HTML text is provided to enhance online readability. Many aspects of typography translate only awkwardly to HTML. Please use the page image as the authoritative form to ensure accuracy. SPEAKERSCOL Wayne Askew U.S. Army Research Institute of Environmental Medicine Lynn B. Bailey, Ph.D. University of Florida Bruce Bistrian, M.D., Ph.D. New England Deaconess Hospital Gladys Block, Ph.D. University of California, Berkeley Nancy F. Butte, Ph.D. Children's Nutrition Research Center, Houston, Texas Peter R. Dallman, M.D. San Francisco, California Annette Dickinson, Ph.D. Council for Responsible Nutrition Jacqueline Dupont, Ph.D. United States Department of Agriculture Peter Fischer, Ph.D. Health & Welfare Canada Scott Grundy, M.D., Ph.D. University of Texas John Hathcock, Ph.D. Food and Drug Administration James Kirk, Ph.D. Campbell Institute of Research and Technology Jan Lilja, M.A. U.S. Department of Agriculture Donald McCormick, Ph.D. Emory University School of Medicine J. Michael McGinnis, M.D. U.S. Department of Health and Human Services Colin F. Mills, Ph.D. Rowett Research Institute, Scotland Elaine Monsen, Ph.D. University of Washington Edward Scarbrough, Ph.D. Food and Drug Administration Sachiko T. St. Jeor, Ph.D., R.D. University of Nevada Martin Wiseman, M.D. Department of Health, England
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